CHILI CHEESE TURNOVERS
In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. "They're a great grab-and-go lunch or even a hearty late-night snack," she writes. Using tubes of refrigerated dough keeps the preparation quick.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On a lightly floured surface, press pizza dough into two 12-inch squares. Cut each into four 6-inch squares. , In a large bowl, combine the cheese, chili and beans. Spoon 1/2 cup in the center of each square. Fold dough diagonally over filling; press edges to seal., Place in two greased 15x10x1-in. baking pans. Bake at 425° for 13-18 minutes or until golden brown. Cool for 5 minutes. , Meanwhile, in a small bowl, combine tomatoes and sour cream. Serve with turnovers.
Nutrition Facts : Calories 412 calories, Fat 18g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 1249mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
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Sakina Rashid
[email protected]These turnovers were a bit too greasy for my taste. I think I would use less butter in the pastry next time.
PenelopeDrawz
[email protected]The pastry on these turnovers was a bit too thick for my liking. I would probably roll it out thinner next time.
haleigh judson
[email protected]These turnovers were a bit bland for my taste. I think I would add more spices to the chili filling next time.
freaking afrika
[email protected]These turnovers were easy to make and they turned out great! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
Bim
[email protected]These turnovers were delicious! The chili cheese filling was perfect and the pastry was flaky and golden brown. I would definitely make these again.
Cynthia Barraza
[email protected]These turnovers were a hit at my party! Everyone loved them. The filling was flavorful and the pastry was flaky and crispy. I would definitely make these again.
Oageng Ndobe
[email protected]I followed the recipe exactly and the turnovers came out perfect! The chili cheese filling was delicious and the pastry was flaky and golden brown. I will definitely be making these again.
Denis Lules
[email protected]These turnovers were a bit more work than I expected, but they were definitely worth it! The filling was flavorful and the pastry was flaky and crispy. I would definitely make these again for a special occasion.
Rujel Ahmed
[email protected]I've made these turnovers several times now and they are always a hit! They're perfect for parties or potlucks, and they're also great for a quick and easy meal. I love that they can be made ahead of time and frozen, so I always have some on hand.
Paul Venie
[email protected]These were so easy to make and they turned out so delicious! The chili cheese filling was perfect, and the pastry was flaky and golden brown. I will definitely be making these again!
Katina Rutherford
[email protected]Just made these turnovers for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the pastry was crispy and flaky. Will definitely be making these again.
Mudasar Ahmed
[email protected]These chili cheese turnovers were an absolute delight! The combination of savory chili and gooey cheese wrapped in flaky pastry was simply irresistible. I loved the little kick of spice from the chili, and the cheese was perfectly melted and stretchy