CHILI CHICKEN BURRITOS
Steps:
- Pre-heat oven to 325 degrees. Coat chicken thighs with olive oil and place in baking pan. Cook in oven for 30-45 minutes, until chicken is browned through. Detach chicken and discard skin and bones. Chop meat very finely, until no chunks remain. Add 1 tbsp. olive oil to frying pan and cook chicken on low-medium heat for 3 minutes. Add salt. In bowl, mash kidney beans into a thick paste and mix. Add bean mixture, jalapenos, chili powder, and cayenne pepper to frying pan, stirring. Cook for 3-4 minutes. Add salsa, cheddar, red pepper, and half of onion, mixing. Reduce heat to low and cover. Cook for 5-7 minutes, stirring occasionally. Spoon mixture onto tortillas, sprinkling with onion and tomato before rolling. In separate pan, lightly fry burritos in olive oil on low-medium heat, 1-2 minutes per side. Serve with avacado salad and sour cream.
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Courtney Aidah
[email protected]I made these burritos in a slow cooker and they turned out great!
Chanu Habi
[email protected]The burritos were a bit too spicy for my taste, but my husband loved them.
Md sobuj islami
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Leona Clingings
[email protected]These burritos were easy to make and they tasted great! I especially liked the combination of the chili chicken and the avocado sauce.
Mahmood Awan
[email protected]I'm always looking for new burrito recipes, and this one definitely didn't disappoint. The chili chicken was flavorful and the avocado sauce added a nice creamy touch. I'll definitely be making these burritos again.
Amila Sampath
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The burritos were still delicious, even without the cilantro.
Mohd Naser
[email protected]I made a few substitutions to the recipe and the burritos still turned out great. I used ground turkey instead of chicken, and I added some black beans and corn to the chili sauce. My family loved them!
Ephia Empress
[email protected]These burritos were a bit time-consuming to make, but they were definitely worth the effort. The chicken was perfectly cooked and the combination of flavors was amazing.
Emo Boy
[email protected]I made these burritos in a slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender and the burritos were incredibly flavorful.
polok polok
[email protected]The burritos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili sauce.
Basma
[email protected]I followed the recipe exactly and the burritos turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Efat Afridi
[email protected]I'm not a huge fan of spicy food, but these burritos were surprisingly mild. The chili sauce had a nice flavor without being too overpowering.
Faiz Khan
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! I especially liked the combination of the chili chicken and the creamy avocado sauce.
Hussnainali Ch
[email protected]These burritos were a hit with my family! The chicken was tender and juicy, and the chili sauce had just the right amount of spice. I'll definitely be making these again.