CHILI CHICKEN SOUP WITH CILANTRO DUMPLINGS
Honorable Mention Bisquick® Recipe Contest 2010! Try a new take on delicious dumplings with chiles, cumin and cilantro to create an extra yummy soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
- Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 5 g, TransFat 2 g
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Kumar Yawa
[email protected]Can't wait to try this!
Angelo Jones
[email protected]Loved it!
current records
[email protected]This soup is a great way to warm up on a cold day.
Janice Macdonald
[email protected]This soup is easy to make and it's packed with flavor. I love that I can customize it by adding different vegetables or proteins.
zare slavujevic
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the cilantro dumplings.
mim khatun
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, and this soup is the perfect way to use them up.
Shuvanga Karki
[email protected]I love that this soup is so versatile. I can add different vegetables, proteins, and spices to create a different soup every time.
Sohail Ahmad786
[email protected]This soup is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Ba Bul
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they don't even realize they're eating vegetables.
Bappy Khondoker
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me. The cilantro really helped to balance out the chili.
Rochelle Smith
[email protected]This soup is so flavorful and comforting. I love the combination of the chili and cilantro.
Jahidur Rhaman
[email protected]I've made this soup several times now, and it's always a hit with my family. The dumplings are always a big hit, and they make the soup extra special.
Maywa Winnyster
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, and this soup is the perfect way to use them up.
Robert Verostko
[email protected]This soup is easy to make and it's packed with flavor. I love that I can customize it by adding different vegetables or proteins.
Chota Don
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the cilantro dumplings.
Patience Impatience
[email protected]This soup is a great way to warm up on a cold day. The dumplings are especially comforting.
Samantha Shaw
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The chili and cilantro dumplings added so much flavor and depth to the broth. I'll definitely be making this soup again!
Lloyd Wright
[email protected]This chili chicken soup with cilantro dumplings was an absolute delight! The flavors were so rich and complex, with the perfect balance of spice and tang. The dumplings were fluffy and flavorful, and they soaked up the delicious broth perfectly.