CHILI CHOCOLATE CUPCAKES
I found this recipe on a blog called Cupcake Bakeshop, which is now closed. I haven't tried it yet, but wanted to save it for safe-keeping. It calls for a specialty item, ground pequin chilies, but I will be using chipotle chili powder, as I already have that. Top with Chili Chocolate Ganache Frosting, which I will post seperately.
Provided by scfl76
Categories Dessert
Time 55m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Boil water in a kettle then measure out 1-1/4 cup.
- Combine chopped chocolate and cocoa powder in a medium sized bowl, add boiling water, whisk until smooth, set aside.
- Sift flours, baking soda, and salt into a bowl. Add the ground pepper, set aside.
- In a standing mixer, beat butter until creamy.
- Add the brown sugar and beat until fluffy, about 3 minutes.
- At medium speed, add eggs one at a time, beat well between each.
- Add sour cream and vanilla and beat until combined.
- Add about a third of the flour mixture, beat briefly until combined.
- Add about half of the chocolate mixture, beat briefly until combined.
- Repeat, adding flour, chocolate, then flour. Beat until just combined. Scrape down bowl if needed.
- Fill cupcake papers about 3/4s full. Bake at 350 degree oven for 22-25 minutes or until cake tester comes out clean.
Nutrition Facts : Calories 193.8, Fat 12, SaturatedFat 7.3, Cholesterol 48.9, Sodium 149.5, Carbohydrate 21.5, Fiber 1.3, Sugar 13.4, Protein 2.6
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Harvey Ward
[email protected]I would not recommend this recipe to anyone.
mdhacibul Islam
[email protected]These cupcakes were a waste of time and ingredients.
TC WOOD
[email protected]These cupcakes were really dry. I don't think I'll be making them again.
khokon ahamed
[email protected]I didn't like the chocolate and chili combination. I thought it was a strange flavor.
Rayhan Khandaker
[email protected]These cupcakes were a bit too sweet for my taste. I think I would have liked them better if they had been less sweet.
Garrett Bd
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. They were still good, but I think I'll try a different recipe next time.
Amina Andrejkovics
[email protected]These cupcakes were a bit too spicy for me, but my husband loved them. He said they were the best cupcakes he's ever had.
Keeli Smith
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good. The chili flavor was a nice touch.
Rizwan Awan
[email protected]These cupcakes are so moist and flavorful. I love the chocolate and chili combination.
Lungelo Philarh
[email protected]I never thought I would like chili in a cupcake, but these are amazing!
MLM Lovo
[email protected]These cupcakes are the perfect combination of sweet and spicy.
Deedar hussain khaskheli
[email protected]A must-try for chocolate lovers.
Hulk Iron man
[email protected]Delicious and unique!
preston Etchels
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Chiedza Ngazimbi
[email protected]I'm not usually a fan of cupcakes, but these were really good. The chocolate and chili flavors were a great combination.
Aayan Soomro
[email protected]These cupcakes were a big hit with my family and friends. They're so moist and flavorful, and the chocolate and chili flavors are perfectly balanced.
Ognjen Stevanovic
[email protected]I love the unique flavor of these cupcakes. The chocolate and chili flavors are a perfect combination. They're also very moist and fluffy.
Sethu Zakwe
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The chocolate and chili flavors were perfectly balanced.
Jayde
[email protected]I was hesitant to try these cupcakes because I'm not a big fan of chili, but I'm so glad I did! The chili flavor is very subtle, and it actually pairs really well with the chocolate. These cupcakes are now one of my favorites.
Omar Myrie
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the chocolate and chili flavors complemented each other perfectly. I will definitely be making these again.