CHILI CON QUESO CASSEROLE
Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
- In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 g
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Sheila Assan
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it reheats well.
Samira Alhassan
[email protected]I made this casserole for my family and they loved it! It was a great way to warm up on a cold night.
Nteni Rhoni
[email protected]This casserole is a great way to use up leftover chili. It's also a great dish to take to potlucks or parties.
Lenz Brice
[email protected]This is the best chili con queso casserole I've ever had! The flavors are amazing and the cheese is so gooey.
Keisy pott
[email protected]I've made this casserole several times and it's always a hit. I love the creamy cheese sauce and the crispy tortilla chips on top.
Namu blessing
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
P Gerard
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
JenWill Series
[email protected]This casserole is so easy to make and it's always a hit with my guests.
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[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
ch abubakar Ahmed
[email protected]This was my first time making chili con queso casserole and it turned out great! I followed the recipe exactly and it was perfect.
Micah Corcoran
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Jay Guevara
[email protected]This chili con queso casserole was a hit with my family! It was easy to make and had a great flavor. I especially loved the crispy cheese topping.