CHILI CORN CHIPS
Make and share this Chili Corn Chips recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 32 chips
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- In cup, mix cumin, chili powder, and salt.
- Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
- Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
- Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
- If not serving right away, store in tightly covered container.
- Serve with"Fresh and Chunky Salsa" (You'll find the recipe under"Low sodium, low cholesterol dips" on this web site).
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Grace Boateng
[email protected]I thought this recipe was just okay. The chili sauce was a bit too spicy for my taste, and the corn chips got soggy after a while. I might try it again with a different chili sauce.
Md . Faruk Hawlader
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it too!
Bhavika Ben
[email protected]I've tried many chili corn chips recipes before, but this one is by far the best. The secret is in the homemade chili sauce. It's so flavorful and rich. I also love that you can customize it to your own taste by adding different toppings.
Dennis Williams
[email protected]This chili corn chips recipe is a game-changer! The combination of crunchy corn chips, savory chili, and melted cheese is simply irresistible. I made it for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.