CHILI CORNBREAD SKILLET PIE
Make and share this Chili Cornbread Skillet Pie recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet.
- Brown ground beef.
- Add garlic, onion, green pepper, chili powder and cumin.
- Add tomato sauce and chili beans.
- Cook for 10 minutes and top with cornmeal topping.
- Preheat oven to 350 degrees F.
- For the topping------------.
- Combine cornmeal, sugar and salt in a saucepan.
- Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
- Whisk liquid into cornmeal.
- Add corn.
- Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
- Let cool for 15 minutes and mix in eggs.
- Spread on top of chili and bake for 40 minutes.
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Predz0rx
[email protected]This recipe is a great way to use up leftover chili.
Queen Myst
[email protected]I love that this recipe is a one-pan meal. It makes cleanup a breeze.
Risab acharya
[email protected]This dish is so easy to make and it's always a hit with my family.
Nikki Taylor
[email protected]I'm not a fan of cornbread, but this recipe changed my mind.
hellavision
[email protected]This recipe is a great way to use up leftover chili.
FUNK 24POR48
[email protected]I love that this recipe is a one-pan meal. It makes cleanup a breeze.
Nour Hat
[email protected]This dish is so easy to make and it's always a hit with my family.
Monuwar Husen4444
[email protected]I'm not a fan of cornbread, but I loved this dish. The cornbread crust was so moist and flavorful, and it paired perfectly with the chili filling.
Alexis White
[email protected]This dish is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so this is a great recipe to have on hand.
Yusuff sodick
[email protected]I'm a huge fan of chili and cornbread, so I was excited to try this recipe. It didn't disappoint! The chili was flavorful and the cornbread crust was perfectly crispy. I will definitely be making this again.
Aigbogun Miracle
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it. I usually double the recipe so I have leftovers for lunch the next day.
You thoughts gameing Studio
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pan meal, which made cleanup a breeze.
Donctella Williams
[email protected]This dish was so easy to make and it turned out so delicious. I followed the recipe exactly and it was perfect. I served it with a side of sour cream and salsa and it was a hit with my guests.
Rah Ell
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cornbread crust was so moist and flavorful, and it paired perfectly with the chili filling. I also loved the addition of the cheese and green onions. This dish is definitely a k
Mgcini Mkwananzi
[email protected]This chili cornbread skillet pie was an absolute hit with my family! The combination of chili and cornbread is a classic for a reason, and this dish takes it to the next level. The cornbread crust is perfectly crispy and the chili filling is hearty a