CHILI CRAB
Seafood mixes with spice in this mouthwatering chili crab, the unofficial national dish of Singapore. Adapted for the home cook fromRoland Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, mix together tomato sauce, chili sauce, 1 cup sugar, and tapioca starch until well combined. Set aside.
- Heat oil in large saucepan over high heat. Add garlic, chili paste, and crab, stirring to combine. Add 2 cups water; cover and cook until crab is cooked through and liquid is reduced by half, about 5 minutes.
- Add 2 cups of the tomato sauce mixture (reserving remaining for another use), bean paste, and remaining teaspoon sugar; stir to combine. Garnish with cilantro and serve immediately.
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Bryan Mutinda
[email protected]Not a fan of this chili crab. The sauce was too sweet and the crab was overcooked. I wouldn't recommend this dish.
Ilesanmi Olamide
[email protected]This chili crab was a bit too spicy for my taste, but the flavor was still great. The crab was cooked perfectly and the sauce was very flavorful. I would recommend this dish to anyone who likes spicy food.
Sarah Eboigbe
[email protected]I made this chili crab for a party last weekend and it was a huge hit! Everyone loved it. The sauce was tangy and sweet, and the crab was cooked to perfection. I will definitely be making this dish again.
Mashal khan Khan mkk
[email protected]Wow! This chili crab was fantastic. The sauce was so good that I could have eaten it with a spoon. The crab was cooked perfectly and the flavors were out of this world. Highly recommend!
Daniel Zapata
[email protected]This chili crab recipe was absolutely delicious! The sauce was rich and flavorful, with just the right amount of heat. The crab was cooked perfectly, and the combination of flavors was simply amazing. I will definitely be making this dish again soon.