CHILI DEVILED EGGS
Provided by Kardea Brown
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 14
Steps:
- For the deviled eggs: Put the eggs in a large saucepan and cover with water. Heat over high heat until the water begins to boil. Boil for 1 minute, cover with a lid and remove from the heat. Allow to sit for 17 minutes, then drain and transfer to an ice bath.
- When the eggs are cooled, peel and slice in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until crushed. Stir in the mayonnaise, sour cream, mustard, relish, garlic powder, onion powder, chili powder, salt and pepper and mash well. Spoon or pipe the filling (using a piping bag or resealable plastic bag) into each egg white half.
- For the topping: Top the deviled eggs with the crushed corn chips and Cheddar. Sprinkle with the chili powder and parsley.
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Md chada. Lie.
[email protected]I've made these eggs several times now and they're always a hit! They're so easy to make and they're always delicious.
Anku Markvine
[email protected]These eggs were a nice change from regular deviled eggs. The chili gave them a nice kick and the bacon added a smoky flavor.
Not Francisco
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Yobel Aina
[email protected]These eggs were amazing! I've made deviled eggs many times before, but this recipe is by far the best. The chili and bacon add so much flavor.
Joseph Mandela
[email protected]I thought these eggs were just okay. The flavor was good, but the texture was a little too runny for my taste.
Kebwabwa Mtatiro
[email protected]These eggs were a little too spicy for my taste, but I still enjoyed them. I'll probably make them again with less chili next time.
T joy Anthony
[email protected]I've made these eggs several times now and they're always a hit! They're so easy to make and they're always delicious.
Paul Paul
[email protected]These eggs were a nice change from regular deviled eggs. The chili gave them a nice kick and the bacon added a smoky flavor.
Md Shoruz
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Tahasinaindo Tahasinaindo
[email protected]These eggs were amazing! I've made deviled eggs many times before, but this recipe is by far the best. The chili and bacon add so much flavor.
Liam Hulik
[email protected]I thought these eggs were just okay. The flavor was good, but the texture was a little too runny for my taste.
Luisjadniel500
[email protected]These eggs were a little too spicy for me, but my husband loved them. I'll probably make them again with less chili next time.
Muhammad Zobair
[email protected]I've never made deviled eggs before, but these were so easy to make and they turned out so well!
Neriah Dunlap
[email protected]I made these eggs for a potluck and they were a huge success! Everyone raved about how good they were.
Afaq
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfect.
sulaiman 789
[email protected]I'm not a big fan of deviled eggs, but these chili deviled eggs were amazing! The chili gave them a nice kick and the bacon added a smoky flavor.
SD Ashim Das
[email protected]These chili deviled eggs were a hit at my party! They were so easy to make and everyone loved them.