Best 2 Chili Deviled Eggs Recipes
Chili deviled eggs are a delightful appetizer that blends the classic flavors of deviled eggs with the zesty heat of chili. This combination creates a unique and flavorful treat that is sure to be a hit at any gathering. The creamy center of the deviled egg pairs perfectly with the spicy chili, resulting in a tantalizing taste experience that will keep you coming back for more. Whether you're a fan of traditional deviled eggs or looking to try something new, chili deviled eggs are a must-try.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI DEVILED EGGS
Provided by Kardea Brown
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 14
Steps:
- For the deviled eggs: Put the eggs in a large saucepan and cover with water. Heat over high heat until the water begins to boil. Boil for 1 minute, cover with a lid and remove from the heat. Allow to sit for 17 minutes, then drain and transfer to an ice bath.
- When the eggs are cooled, peel and slice in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until crushed. Stir in the mayonnaise, sour cream, mustard, relish, garlic powder, onion powder, chili powder, salt and pepper and mash well. Spoon or pipe the filling (using a piping bag or resealable plastic bag) into each egg white half.
- For the topping: Top the deviled eggs with the crushed corn chips and Cheddar. Sprinkle with the chili powder and parsley.
DEVILED EGGS WITH ANCHO CHILI CANDIED BACON
Really good appetizer
Provided by barbara lentz
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a saucepan cover the eggs with cold water bring to a rolling boil. Cover and remove from heat and let them set for 12 minutes. Drain the eggs and gently shake to pan to crack the eggs. Fill with cold water and shake pan again. Let sit until eggs are cooled.
- 2. Drain and peel the eggs. Cut in half and scoop out the yolk and place in a bowl. Break up the yolks with a fork and mix with Miracle whip, mustard, salt and pepper.
- 3. Spoon or pipe into the whites. Set aside in fridge. Place the bacon on a foil lined baking sheet. Preheat oven 400 degrees. Mix the sugars and chili powder together. Sprinkle over the bacon.
- 4. Bake for 5 to 7 minutes until crispy. Remove from oven and let sit until cooled. Break into crumbs. Sprinkle crumbs over eggs.
Tips for Making Chili Deviled Eggs:
- Choose Fresh Eggs: For the best results, use fresh, high-quality eggs. Older eggs may have a thinner shell, making them more prone to cracking when boiling and peeling.
- Boil Eggs Properly: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a rapid boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes for hard-boiled eggs or 6-7 minutes for soft-boiled eggs.
- Cool Eggs Quickly: After boiling, immediately transfer the eggs to a bowl of ice water to stop the cooking process and make them easier to peel.
- Use a Sharp Knife: When cutting the eggs in half, use a sharp knife to ensure a clean cut and prevent the egg yolks from breaking.
- Season the Filling: Don't skimp on the seasoning for the chili deviled egg filling. Use a variety of spices and herbs, such as chili powder, cumin, garlic powder, and paprika, to create a flavorful and satisfying filling.
- Chill Before Serving: After assembling the chili deviled eggs, chill them in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the filling to set.
Conclusion:
Chili deviled eggs are a delicious and versatile appetizer that can be enjoyed at parties, potlucks, and other gatherings. They are easy to make and can be customized to suit your taste preferences. With a few simple tips and tricks, you can create perfect chili deviled eggs that will impress your guests and leave them wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
