CHILI DOG BAKED POTATOES
These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but they're just as tasty any time of year! -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in water, ketchup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-5 minutes, stirring occasionally. Cook hot dogs according to package directions., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. If desired, season with additional salt and pepper. , Place potatoes on a baking sheet. Place a hot dog on each potato. Spoon beef mixture over hot dogs; sprinkle with cheese. Bake until cheese is melted, 3-5 minutes. Sprinkle with chopped onion and if desired, corn chips.
Nutrition Facts : Calories 689 calories, Fat 28g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 1132mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 9g fiber), Protein 38g protein.
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Davis Kim
[email protected]I love chili dogs and these potatoes were the perfect way to enjoy them. The potatoes were cooked perfectly and the chili was delicious.
Mhiret H.mariam
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Daniel Misley
[email protected]These potatoes were easy to make and turned out great. I would definitely make them again.
Diggay
[email protected]I'm not a big fan of chili dogs, but I thought I would give this recipe a try. I was surprised at how much I enjoyed it! The potatoes were fluffy and the chili was flavorful.
M Corlony
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the chili.
Greg Hillhouse
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the chili is always flavorful.
Mansoor Baloch
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I would recommend using a milder chili if you don't like spicy food.
M shafique Ch
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes were fluffy and the chili was flavorful. I will definitely be making this again.
Lindsey Clark
[email protected]This recipe was easy to follow and the potatoes turned out great. I would recommend using a good quality chili for the best flavor.
Richard Cook
[email protected]I made these potatoes for a party and they were gone in minutes! Everyone loved them.
Ann James
[email protected]These chili dog baked potatoes were a hit with my family! The combination of chili, cheese, and potato was perfect. I will definitely be making these again.