CHILI EGG PUFF
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.
Provided by Young Living in Tex
Categories One Dish Meal
Time 45m
Yield 1 13x9 dish, 9 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add dry ingredients, cottage cheese and shredded cheese.
- Add melted butter and chilies.
- Pour into well greased 13x9 inch baking dish.
- Bake at 350° for 35 minutes or until center is firm.
- Reheats nicely.
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Jalil Mughal
[email protected]Yum!
Md Sabbir Hosanu
[email protected]I'm always looking for new and exciting recipes to try, and this chili egg puff recipe definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Annelien Venter
[email protected]These chili egg puffs are a great way to get your kids to eat their eggs. They're so tasty that they won't even notice that they're eating something healthy.
James Rollins
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
REMBO 67rp
[email protected]These chili egg puffs are the perfect appetizer for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Arsalan Ghani
[email protected]I've made these chili egg puffs for my kids' school lunches and they always come home empty. They love them!
Obamwonyi Eric
[email protected]These chili egg puffs are a great way to use up leftover chili. They're also a fun and easy way to change up your breakfast routine.
Elizabeth Thamae
[email protected]I love that this recipe is so versatile. You can use any type of chili you like, and you can also add other ingredients, such as cheese or vegetables.
Kawumadeeth Uddamika
[email protected]These chili egg puffs are so easy to make and they're always a hit with my family and friends.
saleban yusuf
[email protected]I've made this recipe several times and it always turns out great. The chili egg puffs are always light and fluffy, and the chili adds just the right amount of spice.
Bayjed Bustami
[email protected]I made these chili egg puffs for my kids and they loved them! They're a great way to get them to eat their eggs.
Nouri Tlm
[email protected]These chili egg puffs are a great way to use up leftover chili. They're also a fun and easy appetizer to make for parties.
Beth Sells
[email protected]I wasn't sure how the chili egg puffs would turn out, but I was pleasantly surprised. They were really tasty and I loved the texture. I'll definitely be making them again.
Kavindu Wanjitha
[email protected]I followed the recipe exactly and the chili egg puffs turned out perfectly. They were cooked evenly and had a nice golden brown color. The flavor was also spot on.
Ghulam Kibriya
[email protected]These chili egg puffs are so good! I love the combination of the fluffy eggs and the spicy chili. They're perfect for a quick and easy meal.
md m1
[email protected]I made this for my family and they loved it! The chili egg puffs were a hit. They're so easy to make and they taste amazing.
RāJā Sohail
[email protected]This chili egg puff recipe is a keeper! It's easy to make and absolutely delicious. The eggs are light and fluffy, while the chili adds a nice kick. I will definitely be making this again.