CHILI FOR A BIG BASH
This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. I used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde recipe #84339.
Provided by Rita1652
Categories Deer
Time 3h25m
Yield 6 quarts, 20-30 serving(s)
Number Of Ingredients 22
Steps:
- In a very large pot.
- I used my 18 quart electric roaster oven (counter top).
- It`s like a very very large crock pot.
- Heat to 400 degrees add oil and brown meats.
- While meat is browning add onions, peppers, garlic and Worcestershire sauce.
- Continue to cook till all meat is browned stirring often.
- Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
- Check for seasoning.
- Enjoy over rice or straight.
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Yumalay Ross
[email protected]This chili is amazing! The flavor is incredible and the beef is so tender. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
ZohaiB BaBa
[email protected]This chili is the perfect comfort food. It's hearty, filling, and has just the right amount of spice. I love that it's made with simple, everyday ingredients that I always have on hand.
Laura Culbertson
[email protected]I've made this chili several times and it's always a hit. It's the perfect party food because it's so easy to make and it's always a crowd-pleaser.
Beauty Products
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and forget about it until dinnertime. It's the perfect meal for a busy weeknight.
Lionel Wollensack
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about the flavor and the tender beef. I will definitely be making this again for my next potluck.
Felix Farty
[email protected]This chili is the perfect comfort food. It's hearty, filling, and has just the right amount of spice. I love that it's made with simple, everyday ingredients that I always have on hand.
Nagato X99
[email protected]I've made this chili several times and it's always a hit. It's the perfect party food because it's so easy to make and it's always a crowd-pleaser.
Nicholas Marvinn
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and forget about it until dinnertime. It's the perfect meal for a busy weeknight.
Austin Obi
[email protected]I made this chili for my family and they loved it. It's the perfect comfort food for a cold winter day. The beef was so tender and the flavor was amazing. I will definitely be making this again.
Sabrina Liggett
[email protected]This is the best chili I've ever had. The flavor is out of this world. I love the smoky flavor from the chipotle peppers. I will definitely be making this again and again.
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[email protected]This chili is amazing! The flavor is incredible and the beef is so tender. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Sharon Sikoko
[email protected]I've made this chili several times and it's always a hit. It's the perfect balance of spice and flavor. I love that it's not too thick or too thin. It's the perfect consistency for a chili.
Adele Ciantar
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for a busy weeknight.
Rex Sharpclaw
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about the flavor and the tender beef. I will definitely be making this again for my next potluck.
Derrick Mann
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and has just the right amount of spice. I love that it's made with simple, everyday ingredients that I always have on hand.
Lorenzo Brown
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavor was rich and complex, and the beef was fall-apart tender. I would definitely make this again, even for a weeknight meal.
Md Mosharof
[email protected]This chili was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone loved the smoky flavor and the tender beef. I will definitely be making this again for my next party.