Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
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ashley rocks
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted broccoli is packed with nutrients, and the chili and garlic add a nice boost of flavor.
Katerra Weikle
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. The chili and garlic add a great flavor, and the roasted broccoli is always cooked perfectly.
Jo Mama
[email protected]This recipe is a great way to use up leftover chili. I always have some chili left over after I make a big batch, and this is a great way to use it up.
Gyanu Sahani
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, the roasted broccoli is always delicious.
Ray Saint
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli, and they always ask for seconds.
Caleb Mugizi
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. It's easy to make, and the roasted broccoli is always delicious.
mosese ratu
[email protected]This recipe is a great way to add some variety to your weeknight dinner menu. It's easy to make, and it's always a hit with my family.
FA Foysol Ahmed
[email protected]I love the way the chili and garlic caramelize on the roasted broccoli. It's so delicious!
Julianna Sandoval
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted broccoli is packed with nutrients, and the chili and garlic add a nice boost of flavor.
Dilbar Magsi
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. The chili and garlic add a great flavor, and the roasted broccoli is always cooked perfectly.
Christine Mangroo
[email protected]This recipe is a great way to use up leftover chili. I always have some chili left over after I make a big batch, and this is a great way to use it up.
Mehram Khaskheli
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, the roasted broccoli is always delicious.
Muhammad Noraiz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli, and they always ask for seconds.
Tomy Boy
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The chili and garlic added a great flavor, and the roasted broccoli was so tender and delicious. I will definitely be making this recipe again.
sher ayala
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner, and it's always a hit. The roasted broccoli is always cooked perfectly, and the chili and garlic add just the r
Melusi Nsindane
[email protected]I love roasted broccoli, and this recipe is one of my favorites. The chili and garlic give it a great flavor, and the roasted broccoli is always so tender and delicious. I usually serve this dish with rice or quinoa, and it's always a hit with my fam
Leonard Hickerson
[email protected]This recipe is a great way to use up leftover broccoli. I had some broccoli that was starting to wilt, and I didn't want to waste it, so I decided to try this recipe. The roasted broccoli turned out great! It was tender and flavorful, and the chili a
Riyadh rume
[email protected]Roasted broccoli with chili and garlic is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The broccoli florets are roasted until tender and slightly charred, and the chili and garlic add a nice kick of heat and spice.