CHILI-GARLIC ROASTED BROCCOLI

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Chili-Garlic Roasted Broccoli image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1/4 cup extra virgin olive oil, eyeball it
5 to 6 cloves garlic, finely chopped
1 tablespoon chili powder
1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
1 large head broccoli, cut into thin, long spears

Steps:

  • Preheat oven to 425 degrees F.
  • Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

ashley rocks
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This recipe is a great way to get your daily dose of vegetables. The roasted broccoli is packed with nutrients, and the chili and garlic add a nice boost of flavor.


Katerra Weikle
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I'm always looking for new ways to cook broccoli, and this recipe is a great one. The chili and garlic add a great flavor, and the roasted broccoli is always cooked perfectly.


Jo Mama
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This recipe is a great way to use up leftover chili. I always have some chili left over after I make a big batch, and this is a great way to use it up.


Gyanu Sahani
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I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, the roasted broccoli is always delicious.


Ray Saint
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This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli, and they always ask for seconds.


Caleb Mugizi
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I'm always looking for new ways to cook broccoli, and this recipe is a great one. It's easy to make, and the roasted broccoli is always delicious.


mosese ratu
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This recipe is a great way to add some variety to your weeknight dinner menu. It's easy to make, and it's always a hit with my family.


FA Foysol Ahmed
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I love the way the chili and garlic caramelize on the roasted broccoli. It's so delicious!


Julianna Sandoval
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This recipe is a great way to get your daily dose of vegetables. The roasted broccoli is packed with nutrients, and the chili and garlic add a nice boost of flavor.


Dilbar Magsi
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I'm always looking for new ways to cook broccoli, and this recipe is a great one. The chili and garlic add a great flavor, and the roasted broccoli is always cooked perfectly.


Christine Mangroo
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This recipe is a great way to use up leftover chili. I always have some chili left over after I make a big batch, and this is a great way to use it up.


Mehram Khaskheli
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I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, the roasted broccoli is always delicious.


Muhammad Noraiz
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This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli, and they always ask for seconds.


Tomy Boy
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I'm not usually a fan of broccoli, but this recipe changed my mind. The chili and garlic added a great flavor, and the roasted broccoli was so tender and delicious. I will definitely be making this recipe again.


sher ayala
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This recipe is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner, and it's always a hit. The roasted broccoli is always cooked perfectly, and the chili and garlic add just the r


Melusi Nsindane
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I love roasted broccoli, and this recipe is one of my favorites. The chili and garlic give it a great flavor, and the roasted broccoli is always so tender and delicious. I usually serve this dish with rice or quinoa, and it's always a hit with my fam


Leonard Hickerson
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This recipe is a great way to use up leftover broccoli. I had some broccoli that was starting to wilt, and I didn't want to waste it, so I decided to try this recipe. The roasted broccoli turned out great! It was tender and flavorful, and the chili a


Riyadh rume
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Roasted broccoli with chili and garlic is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The broccoli florets are roasted until tender and slightly charred, and the chili and garlic add a nice kick of heat and spice.