CHILI-GLAZED PORK RIBS
Provided by Food Network Kitchen
Time 4h
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
- Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
- Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes. Cover and set aside.
- Preheat a grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes. (If using a charcoal grill, add more charcoal as needed to maintain the temperature.) Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes. Remove from the grill and cut into pieces.
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Tt Ts
ttts@hotmail.comThe glaze was a bit too sweet for my taste, but the ribs were cooked perfectly.
Anmol Butt
butt-anmol59@hotmail.comThe ribs were a bit dry, but the glaze was delicious.
Amir Alli
amir.alli@gmail.comThese were the best ribs I've ever had!
Bryan Sehn
b.s@aol.comI followed the recipe exactly and the ribs turned out great!
Rehma Mughal
m-r28@aol.comThe glaze was a bit too甜for my taste, but the ribs were cooked perfectly.
Cody Douglas
d_c72@hotmail.co.ukThese ribs were a bit too spicy for my taste, but my husband loved them.
Ava Cairney
c@gmail.comThe ribs were fall-off-the-bone tender and the glaze was perfect. I would definitely recommend this recipe!
Amanda Shavon
a@yahoo.comThese ribs were amazing! I will definitely be making these again.
enaboifoh friday
efriday@hotmail.comThe glaze was a bit too sweet for my taste, but the ribs were cooked perfectly.
Manju Mananadhar
manju-mananadhar17@gmail.comThe ribs were a bit dry, but the glaze was delicious.
Nisar Ahmed Hashmi
hashmi.n@hotmail.comThese were the best ribs I've ever had! The glaze was incredible and the meat was so tender.
Mariangel Feliz
feliz40@hotmail.co.ukI followed the recipe exactly and the ribs turned out great! The meat was tender and the glaze was perfect.
RishiLinks
rishilinks@aol.comThese ribs were delicious! The glaze was a bit too spicy for my taste, but my husband loved them.
bachgak Kder
b_kder@gmail.comI've made these ribs a few times now and they are always a hit! The chili glaze is so flavorful and the ribs are always cooked perfectly.
Shohag Islam
s-islam39@hotmail.comThe glaze on these ribs was amazing! It was slightly crispy and had a nice kick to it. The meat was also very tender and juicy.
Anook Jaan
a@yahoo.comThese ribs were fall-off-the-bone tender and the glaze was perfectly balanced between sweet and spicy. I will definitely be making these again!