CHILI GLAZED SHRIMP SKEWERS
Make and share this Chili Glazed Shrimp Skewers recipe from Food.com.
Provided by gailanng
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix chili sauce, lime juice, fish sauce, and cilantro; set aside.
- Divide shrimp into 4 equal portions. Lay each portion of shrimp in a neat row with tails pointed in the same direction. Thread 2 thin wood or metal skewers (8 to 10 inches long) about 1 1/2 inches apart through center of each row of shrimp, pushing the shellfish close together.
- Place shrimp on an oiled grill above a solid bed of hot coals or high heat on a gas barbecue (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
- Cook, turning once, until shrimp are pink, 2 to 3 minutes a side.
- Brush tops of shrimp with the chili sauce mixture, turn over, and cook just until glaze bubbles and browns slightly, about 30 seconds (watch closely; glaze burns easily). Brush tops with more chili mixture, then turn glaze down and cook just until it darkens slightly, about 30 seconds more.
- Transfer shrimp to plates or a platter. Season to taste with remaining chili mixture and juice from lime wedges.
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Junaid Mehar
[email protected]These shrimp skewers were a great way to change up my usual seafood routine. The chili glaze was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Binod Bogati
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chili glaze is amazing, and the shrimp are cooked to perfection. I will definitely be making this recipe again.
Dy gregory
[email protected]These shrimp skewers were delicious! The chili glaze was the perfect blend of sweet and spicy, and the shrimp were cooked to perfection. I served them with a side of rice and vegetables, and it was a complete meal.
Camerrion Townsend yoe
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp skewers. The chili glaze was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Joseph Childs
[email protected]These shrimp skewers were a hit at my last party! Everyone loved the chili glaze and the shrimp were cooked perfectly. I will definitely be making these again.
Abdalah Bakkah
[email protected]I'm always looking for new shrimp recipes, and this one is definitely a keeper. The chili glaze is amazing, and the shrimp are cooked to perfection. I will definitely be making this recipe again.
WASEEM SALEEM
[email protected]These shrimp skewers were delicious! The chili glaze was so flavorful and the shrimp were cooked perfectly. I served them with a side of rice and vegetables, and it was a complete meal.
Md Raz
[email protected]I'm not a fan of shrimp, but I really enjoyed these skewers. The chili glaze was delicious and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
MR TALANTA AFRICA
[email protected]These shrimp skewers were a little too spicy for my taste, but my husband loved them. He said the chili glaze was the perfect blend of sweet and spicy, and the shrimp were cooked to perfection. I would recommend this recipe to anyone who likes spicy
Charlee
[email protected]I was really impressed with these shrimp skewers. The chili glaze was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer or main course.
hamidreza seyfi
[email protected]These shrimp skewers were amazing! The chili glaze was the perfect blend of sweet and spicy, and the shrimp were cooked to perfection. I will definitely be making these again.
ziddi Ladka
[email protected]I love shrimp skewers, and this recipe is one of my favorites. The chili glaze is so easy to make, and it really gives the shrimp a lot of flavor. I also like that this recipe is so versatile - you can use any type of shrimp you like, and you can ser
Harley Mcglohn
[email protected]These shrimp skewers were delicious! The chili glaze gave them a nice kick, and the shrimp were cooked perfectly. I served them with a side of rice and vegetables, and it was a complete meal.
Chasing Rabbits
[email protected]I'm not a huge seafood fan, but I really enjoyed these shrimp skewers. The chili glaze was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Abel Dawit
[email protected]These shrimp skewers were a hit at my last party! The chili glaze was perfectly balanced, not too sweet and not too spicy. The shrimp were cooked to perfection, tender and juicy. I'll definitely be making these again.