CHILI-GLAZED TOFU OVER ASPARAGUS AND RICE
Great vegan main dish. The tofu is really great. From Cooking Light October 2004. Slightly modified. If you prefer, before cutting tofu put it on a plate on top of a couple of paper towels, add another plate and flatten with a couple of large cans for about half an hour.
Provided by Kumquat the Cats fr
Categories Rice
Time 50m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions.
- Boil asparagus in 1/2 cup water for 2-3 minutes or until desired tenderness. Drain.
- While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger and cili sauce in a small bowl. Sprinkle tofu with 1/2 teaspoon salt and pepper.
- Add tofu to pan and cook 3-4 minutes on each side or until browned. Add soy sauce mixture and cook 20 seconds, stirring constantly. Remove from heat.
- Combine rice, asparagus, 1/2 teaspoon salt, carrot and sesame oil. Serve tofu over rice.
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Yng Tizzy
[email protected]This dish looks amazing! I'm definitely going to add it to my recipe book.
No Nice
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Zodin Le Gaul
[email protected]I'm not sure about the chili glaze, but the rest of the recipe sounds good.
Wunpini Latif
[email protected]This recipe sounds healthy and flavorful. I can't wait to try it.
Birock Zena
[email protected]I'm definitely going to try this recipe soon. It looks delicious!
akinola akinfiditi
[email protected]This dish is a great way to get your daily dose of vegetables.
Anna Gage AzZenGarden
[email protected]The tofu was a bit too soft for my liking, but the asparagus and rice were perfect.
Hina Kazmi
[email protected]This dish was easy to make and it tasted great. I would definitely recommend it.
ISHA CONTEH
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. It was so good!
bahaeldien abdelrahim
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Ama Julliet
[email protected]The tofu was a bit bland for my taste, but the asparagus and rice were great.
Manuel Bejarano
[email protected]This dish was so easy to make and it turned out delicious! I will definitely be making it again.
Choleplaysrobloxx Extra
[email protected]I tried this recipe last night and it was a hit! The tofu was crispy and flavorful, and the asparagus was perfectly cooked.