CREAMED ONIONS

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A quick and easy creamed onions recipe. Creamed onions are so delicious that you'll want to eat them year-round.

Categories     Milk/Cream     Onion     Side     Bake     Vegetarian     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 8

2 lb white pearl onions, left unpeeled
1 1/4 teaspoons salt
3 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 cup heavy cream or half-and-half
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
1 1/2 cups coarse fresh white bread crumbs (from 1/4 lb bread with crusts removed)

Steps:

  • Blanch onions in a 3-quart pot of boiling water 1 minute, then drain in a colander and transfer to a bowl of cold water to stop cooking. Drain and peel onions.
  • Put onions and 1 teaspoon salt in same pot and add fresh water to cover by 1 inch. Bring to a boil, then reduce heat and simmer, covered, until onions are tender, about 20 minutes. Drain well in colander and transfer to a buttered 2-quart baking dish.
  • Put oven rack in middle position and preheat oven to 350°F.
  • Melt 1 tablespoon butter in a 1- to 2-quart heavy saucepan over moderately low heat, then add flour and cook, stirring, 1 minute. Add cream in a stream, whisking, and bring to a simmer, whisking. Simmer sauce, stirring occasionally, 2 minutes. Stir in pepper, nutmeg, and remaining 1/4 teaspoon salt and pour sauce over onions.
  • Melt remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately low heat, then add bread crumbs and cook, stirring, until golden, 3 to 5 minutes.
  • Sprinkle toasted crumbs evenly over onions and bake until sauce is bubbling, about 30 minutes.

MAlik saqlain MAlik
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I love the way the shallots add a subtle sweetness to these creamed onions.


Temiotope Joy
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These creamed onions are the perfect comfort food. They're so creamy and flavorful, and they're always a hit with my family.


Adel Hawamdeh
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I made these creamed onions for my Thanksgiving dinner and they were a huge hit. Everyone loved them!


Salisu Alhassan
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I've never been a fan of creamed onions, but this recipe changed my mind. They're so creamy and flavorful, and they're perfect for a cold winter night.


shahin alam
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These creamed onions are a great way to get your kids to eat their vegetables.


coster munjanganja
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I love the addition of Parmesan cheese to these creamed onions. It gives them a nice nutty flavor.


Rene Moreira
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These creamed onions are a great way to use up leftover onions.


SKY LAY
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I've made these creamed onions several times now and they're always a hit. They're so easy to make and they're always delicious.


SSABUA SSABUA
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These creamed onions are the perfect side dish for a holiday meal.


Ronald Russell
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I love the creamy sauce on these creamed onions. It's so rich and flavorful.


Anwar Ghuman
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These creamed onions are so easy to make and they're always a hit with my guests.


Farman khan
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I made these creamed onions for my family last night and they loved them! They said they were the best creamed onions they've ever had.


Ramesh Manandhar
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These creamed onions are the best! I've tried several different recipes, but this one is by far my favorite.


Nahin Chowdury
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I love these creamed onions! They're so creamy and flavorful, and they're perfect for a cold winter night.


ItzNathan
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These creamed onions are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit!


Hawa Kamara
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I made these creamed onions for dinner last night and they were delicious! The onions were so soft and flavorful, and the sauce was creamy and rich. I served them over mashed potatoes and they were the perfect comfort food.


easir arafat
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These creamed onions are amazing! I've made them several times now and they're always a hit. The onions are so tender and flavorful, and the sauce is creamy and rich. I usually serve them over mashed potatoes or rice, but they would also be great on


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