CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593.
Provided by Charlotte J
Categories Mexican
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef steak crosswise into three equal pieces.
- Combine marinade ingredients in small bowl.
- Place beef and marinade in food-safe plastic bag; turn beef to coat.
- Close bag securely and marinate in refrigerator for one hour.
- Soak twelve 9-inch bamboo skewers in water for one hour; drain.
- Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
- Drizzle with oil; toss to coat.
- Set aside.
- Alternately thread vegetables evenly onto six skewers.
- Remove beef from marinade; discard marinade.
- Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
- Place beef on grid over medium, ash-covered coals.
- Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
- Place vegetable skewers on grid around beef.
- Grill uncovered, 6 to 8 minutes or until tender, turning once.
- Cut beef between skewers to make individual servings.
- Season beef and vegetable skewers with salt and pepper as desired.
- Serve with Red Pepper-Mango Salsa or Chipotle Cream.
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Robert Felipe
[email protected]These skewers are perfect for a party or potluck. They're easy to make ahead of time, and they can be cooked on the grill or in the oven.
Mikail Hossain
[email protected]I served these skewers with a side of chimichurri sauce, and it was a perfect match. The tangy sauce really complemented the flavors of the steak.
md noi
[email protected]I added some chopped cilantro to the marinade, and it really brightened up the flavor of the skewers.
Jade Naidoo
[email protected]I marinated the steak for longer than the recipe called for, and it was even more tender and flavorful. I highly recommend marinating the steak for at least 24 hours.
Jessica Cortes
[email protected]I didn't have any cumin, so I used chili powder instead. It turned out great!
Clinton BrunoSr
[email protected]I had some trouble finding skirt steak at my local grocery store, so I used flank steak instead. It worked out just fine, and the skewers were still delicious.
Abdullah Butt
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. He said they were the best skewers he's ever had.
Mett Rivers
[email protected]I've made these skewers several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe!
Owen Chamvanga
[email protected]These skewers were delicious! The meat was tender and flavorful, and the marinade really added a nice touch. I served them with a side of rice and beans, and it was a perfect meal.
Victoria Olusegun
[email protected]I was a bit skeptical about the chili-lime-cumin combination, but I'm so glad I tried this recipe! The flavors were amazing, and the steak was so tender. I'll definitely be making this again.
NOLBADE
[email protected]These skewers were a huge hit at my party! Everyone loved the unique flavor combination, and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.
Srda Hymn
[email protected]This recipe hit all the right notes for me. The chili, lime, and cumin flavors were perfectly balanced, and the skirt steak was cooked to perfection. I'll definitely be making this again soon!