When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way to serve corn on the cob! You will never resort to just butter again.
Provided by sofie-a-toast
Categories Corn
Time 10m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butter (optional).
- In a small dish, mix together the chili powder and salt.
- Grab a lime wedge, dip in the chili mixture and rub over the corn, making sure to squeeze lime juice as doing so. Dig in while hot and don't worry about getting messy - just make sure to enjoy!
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Brandon campus
[email protected]Not bad.
dilshad babu
[email protected]This is the best grilled corn recipe I've ever tried. The chili-lime rub is perfect and the corn is cooked perfectly.
Miss Sathi
[email protected]This is my go-to recipe for grilled corn on the cob. The chili-lime rub is amazing and the corn is always cooked to perfection.
Daisy Fletcher
[email protected]I've made this recipe several times and it's always a hit. The chili-lime rub is so flavorful and the corn is always cooked perfectly.
hassan fidallah
[email protected]This recipe was easy to follow and the results were delicious. The corn was grilled perfectly and the chili-lime rub added a great flavor.
Destiny Elliott
[email protected]The corn was a little dry, but the chili-lime rub was tasty.
Empress Nharnhar Ama
[email protected]Meh.
Debi James
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The chili-lime rub was amazing, and the corn was cooked perfectly.
Lameck Kelvin
[email protected]The chili-lime rub was a great choice. It gave the corn a nice kick of flavor.
Heather Woodmansee
[email protected]Delicious!
Gaming with EJ
[email protected]This grilled corn recipe is amazing! The chili-lime rub is perfect, and the corn is grilled to perfection. I will definitely be making this again.