BEET MUHAMMARA
A brilliant red-purple take on the Middle Eastern dip made with walnuts and peppers. We used red beets but Chioggia beets would also make a spectacular dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h10m
Number Of Ingredients 10
Steps:
- Puree nuts, beets, garlic, cumin, lemon juice, Aleppo pepper, and molasses in a food processor until combined, about 30 seconds. Stream in oil; puree to a coarse but even texture. Season with salt and black pepper. Cover; refrigerate at least 1 hour and up to 3 days. Serve, topped with more oil and cilantro, with radishes alongside.
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Freaky Fleece
[email protected]This muhammara was easy to make and so delicious! I love the vibrant color and the unique flavor. I'll definitely be making it again soon.
Hero Ogechi
[email protected]I made this muhammara for a picnic and it was a big hit! It's the perfect dip for pita chips, vegetables, or even crackers.
henry mwape
[email protected]This muhammara was delicious! It was the perfect appetizer to serve at my party. Everyone loved it.
Sarojkarki67 Sarojkarki67
[email protected]I'm not a huge fan of muhammara, but this recipe was actually pretty good. I liked the smokiness from the roasted red peppers and the sweetness from the beets. I'll definitely be making it again.
Nolan Sears
[email protected]This muhammara was a bit too spicy for my taste. I think I would have preferred it if I had used less cayenne pepper.
nuru Ahmed
[email protected]I love the combination of flavors in this muhammara. The beets, roasted red peppers, and walnuts all work together perfectly. I'll definitely be making this again soon.
queen mwende
[email protected]This muhammara was a great way to use up some leftover beets. It was easy to make and turned out really well. I'll definitely be making it again.
Rana Jameel
[email protected]I found this muhammara to be a bit bland. I think it would have been better if I had added more spices or herbs.
Samuel Montgomery
[email protected]This muhammara was a bit too smoky for my taste. I think I would have preferred it if I had roasted the red peppers myself instead of using store-bought roasted peppers.
Bia Star
[email protected]Beet muhammara? I was intrigued! I love beets and roasted red peppers, so I had to try it. And I'm so glad I did! This dip is amazing. It's smoky, sweet, and nutty, with a beautiful color. I'll definitely be making it again and again.
Musan Ullah
[email protected]I'm always looking for new and exciting recipes, and this beet muhammara definitely fits the bill! It's a unique and flavorful dip that's perfect for any occasion.
Sathsara Dilmith
[email protected]This muhammara was easy to make and so delicious! I love the combination of beets, roasted red peppers, and walnuts. It's the perfect appetizer or snack.
md rihan
[email protected]I made this muhammara for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again.
Zaid Arellano
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I served it with some grilled chicken and it was a delicious and healthy meal.
Zameen Alee
[email protected]I'm not a huge fan of beets, but this muhammara was surprisingly delicious! The roasted red peppers and walnuts really mellow out the earthy flavor of the beets. I'll definitely be making this again.
syed zaib
[email protected]This beet muhammara was a hit! The flavors were so well-balanced and the texture was perfect. I loved the smokiness from the roasted red peppers and the sweetness from the beets. I served it with pita chips and fresh vegetables, and it was a great ap