CHILI LIME SCALLOPS
A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.
Provided by Raxyl
Categories Australian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- sauté the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
- Add the scallops and sauté for one minute or until they turn from translucent to opaque.
- Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
- Garnish with fresh coriander and serve.
Nutrition Facts : Calories 508.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 163.1, Sodium 661.5, Carbohydrate 14.5, Fiber 0.8, Sugar 2, Protein 51.7
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dexalie gray
[email protected]I'm not usually a fan of scallops, but I really enjoyed these. The chili lime sauce was amazing and the scallops were cooked perfectly. I will definitely be making this dish again.
Ali Riaz
[email protected]These scallops were delicious! I made them for my family and they all loved them. The chili lime sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this dish again.
Samuel Tumer
[email protected]This is my new favorite scallop recipe. The chili lime sauce is so flavorful and the scallops are always cooked perfectly. I highly recommend this recipe!
Leona Smith
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them. The chili lime sauce was the perfect complement to the scallops. I will definitely be making this dish again.
Nakedi Monare
[email protected]These scallops were amazing! The chili lime sauce was so flavorful and the scallops were cooked to perfection. I will definitely be making this dish again.
Maya Kando
[email protected]I've made this dish several times and it's always a hit. The scallops are always tender and juicy, and the chili lime sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Biniyam Daniel
[email protected]These scallops were delicious! I made them for my husband and he loved them too. The chili lime sauce was the perfect complement to the scallops. We will definitely be making this dish again.
juan jasti
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. The chili lime sauce was amazing and the scallops were cooked perfectly. I will definitely be making this dish again.
Jessica Dersheimer
[email protected]I made these scallops for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Alvi islam Redoy
[email protected]This is my new favorite way to make scallops. They are so easy to make and they always turn out perfect. I love the chili lime sauce - it's the perfect balance of sweet, sour, and spicy.
Munwar ali Munwar Ali solangi
[email protected]I followed the recipe exactly and the scallops turned out great! I served them over a bed of rice and they were delicious. My family loved them.
Muhammad Junaid akram
[email protected]These chili lime scallops were a hit! The combination of flavors was perfect - a little bit of heat from the chili, a little bit of tang from the lime, and a hint of sweetness from the honey. The scallops were cooked perfectly - tender and juicy. I w