CHILI MAC, MEXICAN STYLE
It's true that chili mac is already a Mexican-inspired dish, but this version gets even closer to its roots with authentic Mexican ingredients including chorizo and poblano peppers. It's also quick (as long as you've got the pepper-roasting down) and easy--a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo.
Provided by wheatsicle
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to broil. Place peppers on a baking sheet and place in oven. Allow skin to blacken and blister, turning the chile peppers until all sides are done. (Note: Do not overcook.) When they are done, place them in a paper bag and seal. Set aside for about 15 minutes. take them out of the bag and peel the skin off each one under running water. Remove the stems and seeds, then chop.
- Meanwhile, heat corn oil in a Dutch oven over medium heat. Squeeze chorizo out of casings into the hot oil. With a wooden spoon, break up the sausage, and cook about 4 minutes. Remove sausage, and set aside. Stir onion into oil, and cook until soft and translucent, about 5 minutes.
- Remove charred skin from roasted peppers and rinse under cool water. Remove the stems and discard the seeds, if desired; coarsely chop.
- Stir garlic into pan and cook for 1 minute. Stir in poblano peppers, and heat through 1 minute.
- Increase the heat to high, and stir in tomatoes with liquid, black beans, cooked chorizo, water, macaroni, salt, pepper, and oregano. Bring to a low boil. Reduce heat to low; cover, and cook, stirring occasionally, until the macaroni is al dente, about 15 minutes. Serve in bowls garnished with sour cream or queso anejo.
Nutrition Facts : Calories 962 calories, Carbohydrate 74.1 g, Cholesterol 114.9 mg, Fat 52 g, Fiber 12.3 g, Protein 45.9 g, SaturatedFat 20.2 g, Sodium 2663.8 mg, Sugar 8.6 g
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Twin Morine
[email protected]I made this chili mac for my family last night and they loved it! It was so easy to make and it was a great way to use up some leftover chili. I will definitely be making this again.
Mateen Ali
[email protected]This chili mac is the best I've ever had! It's so cheesy and flavorful. I love that it has a little bit of a kick to it. I will definitely be making this again.
denis kamau
[email protected]I'm not a huge fan of chili mac, but this recipe is really good! It's not too spicy and it has a great flavor. I will definitely be making this again.
Aroon Yogal
[email protected]This chili mac is so delicious! It's the perfect comfort food. I love that it has a little bit of a kick to it, but it's not too spicy. I will definitely be making this again.
Niki VanZant
[email protected]I made this chili mac for my friends last night and they loved it! It was so easy to make and it was a great way to use up some leftover chili. I will definitely be making this again.
Lisias Santos
[email protected]This chili mac is the best I've ever had! It's so cheesy and flavorful. I love that it has a little bit of a kick to it. I will definitely be making this again.
terrance wooten
[email protected]I'm not a huge fan of chili mac, but this recipe is really good! It's not too spicy and it has a great flavor. I will definitely be making this again.
Louise Grech
[email protected]This chili mac is amazing! It's so flavorful and cheesy. I love that it has a little bit of a kick to it. I will definitely be making this again.
Umer yusafzai
[email protected]I made this chili mac for my family last night and they loved it! It was so easy to make and it was a great way to use up some leftover chili. I will definitely be making this again.
Phillip Legate
[email protected]This chili mac is the perfect comfort food! It's easy to make and so delicious. I love that it has a little bit of a kick to it, but it's not too spicy. I will definitely be making this again.