PICCADILLO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes. Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
- Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.
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ADI vai[420]
[email protected]This looks delicious!
Ian kurakipa Egendi
[email protected]I can't wait to try this recipe.
Lina Sitali
[email protected]This is the best piccadillo I've ever had.
Rana Ali Raza
[email protected]I followed the recipe exactly and it turned out perfect.
Bilal Umar
[email protected]This was a great recipe. I'll be making it again soon.
R maxwell
[email protected]I'm definitely making this again.
Shohaib Salaam
[email protected]This recipe is a keeper.
Annah Mokgatla
[email protected]5 stars!
Haider Ameer Cheema
[email protected]Delicious!
matika mason
[email protected]This piccadillo was so easy to make, and it tasted amazing! I will definitely be making it again.
Ramesh Mandal
[email protected]I used ground turkey instead of beef, and it was just as good. This recipe is very versatile, so feel free to experiment with different ingredients.
Hub Ali
[email protected]I added some chopped carrots and celery to the recipe, and it turned out great! The vegetables added a nice crunch and extra flavor.
Mitchell Davies
[email protected]This is my go-to recipe for piccadillo. It's simple, delicious, and always a crowd-pleaser. I love serving it with rice and beans.
Allen Ally
[email protected]I've made this piccadillo several times now, and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party because it's easy to make ahead of time.
Everlyn Kahinga
[email protected]I was skeptical about the combination of ground beef and raisins, but I'm glad I gave this recipe a try. The flavors blend together perfectly, and the raisins add a touch of sweetness that balances out the savory beef.
Bibek Lama
[email protected]This piccadillo recipe is a total winner! It's easy to follow, and the end result is a flavorful and comforting dish. I especially love the addition of green olives and raisins, which give it a unique and delicious twist.