No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13x9-in. baking dish., Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through. Sprinkle with parsley if desired.
Nutrition Facts :
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Alihossain Alihossain
[email protected]This chili manicotti is delicious!
Michelle Pearce
[email protected]I made this chili manicotti for my family and they loved it!
ThaOriginalWeezy85
[email protected]This chili manicotti is a great way to use up leftover chili.
Mehide Hasan Sifat
[email protected]I love this chili manicotti recipe!
Deki Deki
[email protected]This chili manicotti is delicious!
Kazi Mili
[email protected]I made this chili manicotti for my family and they loved it!
Aziz Malik
[email protected]This chili manicotti is a great way to use up leftover chili.
Imran Shafi
[email protected]I love this chili manicotti recipe! It's so easy to make and it always turns out delicious.
solomon Achusim
[email protected]This chili manicotti is delicious! The manicotti shells are cooked perfectly and the chili filling is flavorful and hearty.
Malakhi Deez
[email protected]I made this chili manicotti for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Jackson Kids
[email protected]This chili manicotti is a great way to use up leftover chili. It's also a great dish to make ahead of time.
Shannon Thandiwe
[email protected]I love this chili manicotti recipe! It's so easy to make and it always turns out delicious. I usually make a double batch so I have leftovers for lunch the next day.
Pisica Anise Damiana
[email protected]This chili manicotti is so cheesy and delicious. The pasta shells are cooked perfectly and the chili filling is flavorful and hearty.
MD monayem Hassan
[email protected]I've made this chili manicotti several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Qasam sajad Gill
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out delicious. The manicotti shells add a nice touch and make the dish more filling.
Julie Sim
[email protected]I made this chili manicotti for a party and it was a huge success! Everyone loved it. The manicotti shells were cooked perfectly and the chili filling was flavorful and hearty.
Delvino Arenas
[email protected]This chili manicotti was a hit with my family! The combination of chili and manicotti was unique and delicious. The recipe was easy to follow and the dish turned out perfectly.