CHILI MANICOTTI

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Chili Manicotti image

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 5 servings.

Number Of Ingredients 8

10 uncooked manicotti shells
2 cups shredded part-skim mozzarella cheese, divided
1 carton (15 ounces) ricotta cheese
1/4 cup shredded Parmesan cheese
1 large egg, lightly beaten
3 cups Four-Bean Taco Chili
1 jar (14 ounces) meatless spaghetti sauce
Minced fresh parsley, optional

Steps:

  • Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13x9-in. baking dish., Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through. Sprinkle with parsley if desired.

Nutrition Facts :

Alihossain Alihossain
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This chili manicotti is delicious!


Michelle Pearce
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I made this chili manicotti for my family and they loved it!


ThaOriginalWeezy85
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This chili manicotti is a great way to use up leftover chili.


Mehide Hasan Sifat
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I love this chili manicotti recipe!


Deki Deki
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This chili manicotti is delicious!


Kazi Mili
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I made this chili manicotti for my family and they loved it!


Aziz Malik
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This chili manicotti is a great way to use up leftover chili.


Imran Shafi
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I love this chili manicotti recipe! It's so easy to make and it always turns out delicious.


solomon Achusim
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This chili manicotti is delicious! The manicotti shells are cooked perfectly and the chili filling is flavorful and hearty.


Malakhi Deez
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I made this chili manicotti for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


Jackson Kids
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This chili manicotti is a great way to use up leftover chili. It's also a great dish to make ahead of time.


Shannon Thandiwe
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I love this chili manicotti recipe! It's so easy to make and it always turns out delicious. I usually make a double batch so I have leftovers for lunch the next day.


Pisica Anise Damiana
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This chili manicotti is so cheesy and delicious. The pasta shells are cooked perfectly and the chili filling is flavorful and hearty.


MD monayem Hassan
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I've made this chili manicotti several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.


Qasam sajad Gill
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This is my new favorite chili recipe! It's so easy to make and it always turns out delicious. The manicotti shells add a nice touch and make the dish more filling.


Julie Sim
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I made this chili manicotti for a party and it was a huge success! Everyone loved it. The manicotti shells were cooked perfectly and the chili filling was flavorful and hearty.


Delvino Arenas
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This chili manicotti was a hit with my family! The combination of chili and manicotti was unique and delicious. The recipe was easy to follow and the dish turned out perfectly.


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