GINGER CHICKEN WITH PEACHES AND ONIONS
Make and share this Ginger Chicken With Peaches and Onions recipe from Food.com.
Provided by KLHquilts
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- Place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. Sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame oil, and red pepper flakes, and toss to coat.
- Rub chicken breasts with remaining teaspoon of olive oil, and season with salt and pepper to taste. Arrange chicken skin-side up among peaches and onions.
- Roast until chicken is opaque throughout and registers 160 on a thermometer inserted in the thickest part of the breast, about 25 to 30 minutes.
- Serve over rice, couscous, or bulgur.
Nutrition Facts : Calories 422.1, Fat 23, SaturatedFat 5.8, Cholesterol 121.1, Sodium 455.8, Carbohydrate 11.6, Fiber 1.7, Sugar 8.1, Protein 41.1
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Ramesh Xettry
[email protected]I'm a professional chef, and I thought this dish was excellent. The flavors were well-balanced, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who loves Asian cuisine.
Daniel Alvarez
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was too sweet. I would not recommend this recipe.
Chaudhary Ali
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Rahul Barmon
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and savory flavors of the sauce, and they didn't even notice the onions.
Zaman Shah
[email protected]I loved the presentation of this dish. The chicken was arranged so beautifully on top of the peaches and onions. It looked like a work of art!
Charlotte Office
[email protected]This dish was a great way to use up some leftover chicken. It was easy to make and turned out really delicious. I will definitely be making this again.
Nunita Tamang
[email protected]I'm not a fan of chicken, but I loved this dish! The peaches and onions were so sweet and savory, and the sauce was amazing. I will definitely be making this again, but with tofu instead of chicken.
Siyam 2007
[email protected]This dish was a lot of work, but it was worth it! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
king snow
[email protected]I found this dish to be a little bland. I think it needed more seasoning, such as salt, pepper, or garlic powder. I also would have liked the sauce to be thicker.
scarlett mckee
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less peaches or a different fruit altogether, like apricots or plums.
Mehnat Creation
[email protected]I'm not a huge fan of peaches, but I really enjoyed this dish. The peaches added a subtle sweetness that complemented the savory flavors of the chicken and onions. I will definitely be making this again.
Ankon Biswas
[email protected]This dish is so versatile! I've made it with chicken, pork, and even shrimp. It's always a hit, no matter what protein I use. I also like to add different vegetables to the sauce, such as bell peppers, carrots, or broccoli.
Momen Ibrahim
[email protected]This was a really easy dish to make, and it turned out so delicious! I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I also added a little bit of honey to the sauce, which gave it a nice glaze.
Samson Momoh
[email protected]I loved the combination of flavors in this dish. The ginger and garlic gave it a nice kick, while the peaches and onions added a sweetness and depth of flavor. I served it over rice, and it was perfect.
Brandon Ogden
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the peaches and onions added a sweet and savory flavor. I will definitely be making this again.