CHILI 'N' CHEESE ENCHILADAS
I combined two of my family's favorite flavors to invent this dish-and ever since, I've gotten more requests for it than I can remember!-Kim Prorok, North Fort Myers, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large ovenproof skillet, cook beef and 1/2 cup onion over medium heat until the meat is no longer pink; drain. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Simmer, uncovered, for 15 minutes. , Meanwhile, combine 2 cups cheese and remaining onion. Divide cheese mixture evenly on the tortillas. Roll up each tortilla and arrange, seam side down, on top of the chili mixture. Top with picante sauce and remaining cheese. , Bake at 350° for 20-25 minutes or until heated through.
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Ali Aman
[email protected]These enchiladas were disappointing. They were dry and the cheese didn't melt properly.
Ishfaq Commondo
[email protected]These enchiladas were amazing! I will definitely be making them again and again.
rudzani matshaba
[email protected]These enchiladas were really good, but they were a lot of work to make. I'm not sure if I'll make them again.
Dipsikha Singh
[email protected]I love how easy these enchiladas are to make. They're perfect for a busy weeknight meal.
Md Sikder
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Polash Sutradhar
[email protected]I'm not a fan of chili, but these enchiladas were still really good. The cheese and sour cream really helped to balance out the flavor.
achuttam panday
[email protected]These enchiladas were easy to make and so delicious! I highly recommend them.
Preet Sa1n1
[email protected]I've made these enchiladas several times and they're always a hit!
jshaun autery
[email protected]These enchiladas were a bit too cheesy for my taste, but overall they were still pretty good.
Don Smartt
[email protected]Delicious! I will definitely be making these again.
tara rokaya
[email protected]These enchiladas were amazing! The perfect comfort food on a cold winter day.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. They were too dry and the cheese didn't melt properly.
this is the mahan official org
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Kamar Eaton
[email protected]I thought these enchiladas were just okay. I've had better.
Sheikh Muneeb
[email protected]Meh.
Gizmo Marsha
[email protected]These enchiladas were a little too spicy for my taste, but I still enjoyed them. Next time I'll use a milder chili.
Farid Ullha
[email protected]I'm not a huge fan of enchiladas, but these were really good!
Maria Castaneda
[email protected]The best part about this recipe is that you can use your favorite chili recipe. I used my mom's homemade chili and it was perfect.
Mrs Lewis
[email protected]They're so easy to make and always a crowd-pleaser.
anjob ahmed
[email protected]These chili n cheese enchiladas were a hit with my family! The flavor was amazing and the enchiladas were so cheesy and gooey. I will definitely be making this recipe again.