CHILI NOODLE CASSEROLE
When done, this recipe can be served with crackers and cheese slices or even cornbread.
Provided by FELICIA79
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
- Serve meat and bean mixture over pasta.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 60.9 g, Cholesterol 51.2 mg, Fat 10.6 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 3.8 g, Sodium 324.3 mg, Sugar 7.8 g
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Shegu Lala Na
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Umar Ali Khan
[email protected]I made this casserole with ground turkey and it was still delicious. It's a great way to save money on meat.
Luz Moreno
[email protected]This casserole is a great way to use up leftover chicken. I used rotisserie chicken and it was delicious.
Keith McDowell
[email protected]I made this casserole with gluten-free noodles and it was still delicious. It's a great option for people with gluten sensitivities.
OJAY GOD GAMING
[email protected]This casserole is a great way to use up leftover pasta. I used spaghetti noodles and it was delicious.
Mudassir Jan
[email protected]I added some corn and black beans to this casserole and it was even better. It's a great way to sneak some extra vegetables into your diet.
Md Ramjan Monshi
[email protected]I'm not a big fan of spicy food, so I used mild chili in this casserole. It was still flavorful and delicious.
Jaydin Pietersen
[email protected]I made this casserole in a slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
Promise Do-good
[email protected]I'm a vegetarian, so I used tofu instead of beef in this casserole. It was still delicious!
danny Negroni
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the noodles and cheese, and they don't even notice the vegetables.
Izora Olawumi
[email protected]I love that this casserole is so easy to make. I can throw it together in no time and it's always a hit with my family.
Ashtyn Gravett
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chili and it's also a very affordable meal to make.
Md Ruhulamin
[email protected]This is my new favorite comfort food. It's so warm and filling.
Rasel Mahmud
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kiddie Denrick
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it was still delicious.
chiamaka diane
[email protected]I'm not a big fan of chili, but I really enjoyed this casserole. The noodles and cheese helped to balance out the spiciness of the chili.
ARSHAD TURK
[email protected]This casserole is a great way to use up leftover chili. It's also a very affordable meal to make.
Marlene Shippy
[email protected]I made this dish last night and it was a hit! The noodles were cooked perfectly and the chili was flavorful. I added some extra cheese on top and it was perfect.
Jawas Khan
[email protected]My family loved this casserole! It was easy to make and had a great flavor. I will definitely be making it again.