CHILI OF FORGIVENESS
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Provided by Dana Cowin
Categories HarperCollins Chili Butternut Squash Bean Soup/Stew Dinner Winter Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher turkey
Yield Serves 8
Number Of Ingredients 13
Steps:
- Put the olive oil in a large heavy pot set over medium-high heat, add the onion, garlic, rosemary and a large pinch of salt and cook, stirring occasionally, until the onion is just barely softened, about 5 minutes. Add the crushed red pepper and toast for 30 seconds. Add the turkey and cook, stirring occasionally, until the meat is cooked through and quite browned and its moisture has evaporated, 10 to 15 minutes.
- Add the tomatoes and their juices to the pot, along with another big pinch of salt, increase the heat to high and bring the mixture to a boil. Turn the heat to low and gently simmer, uncovered, until the tomatoes lose their tin-can taste, about 20 minutes.
- Stir in the squash, cover the pot and cook over medium-low heat, stirring occasionally, until the squash is just tender, about 20 minutes. Add the beans, kale and sage and cook, uncovered, until the kale is just wilted, about 5 minutes. Season with salt. Ladle the chili into bowls and top each portion with grated Parmesan.
- Do Ahead
- The chili can be refrigerated for up to 1 week. Reheat it over medium-low heat, stirring often. It also freezes very well for up to 2 months.
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Dario Faustene
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better on a cold day.
Ruth Momany
[email protected]I'm not a big fan of chili, but this recipe is amazing! It's so flavorful and satisfying.
Neko Robinson
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
pramila dangol
[email protected]This chili is the perfect way to warm up on a cold winter day. It's hearty and filling, and it has just the right amount of spice.
upesh ghimire
[email protected]I've made this chili several times now, and it never disappoints. It's always flavorful and delicious.
Riyan Mallik
[email protected]This chili is the perfect recipe for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Chidi Boy
[email protected]I love the addition of the sweet potatoes in this chili. They add a nice sweetness and texture.
Dakota Bone
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Ikwelugo Valentine
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Abdallah Ddumba
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better on a cold day.
Gina Patton
[email protected]This chili is delicious! I especially love the smoky flavor from the chipotle peppers.
sasikala AR
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in a slow cooker and let it do its thing.
ILIAS Hossen
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Fazly Rabbi
[email protected]This chili is the perfect balance of spice and flavor. I love that it's not too heavy, so I can enjoy a big bowl without feeling weighed down.
Kaku Gaming
[email protected]I've made this chili recipe several times now, and it's always a hit with my family and friends.
Luka Marsic
[email protected]This chili was easy to make and so flavorful! I added some extra beans and corn to make it more hearty, and it was perfect for a cold winter day.