CHILI OMELET

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This omelet, stuffed with cheese, olives and sour cream and topped with zippy taco sauce, is easy to prepare. It makes a wonderfully filling main dish that's great for breakfast, lunch or supper.-Pamela Immekus, Sullivan, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

4 eggs
1/2 cup shredded cheddar cheese
1/4 cup sliced ripe olives
1/4 cup canned chopped green chilies
1/8 teaspoon salt
Dash pepper
2 tablespoons butter
3 tablespoons sour cream
3 tablespoons taco sauce

Steps:

  • In a small bowl, beat eggs. Add cheese, olives, chilies, salt and pepper. In a 10-in. skillet, heat the butter until it sizzles; turn pan to coat. Add egg mixture; cook over medium heat. As eggs set, lift eggs, letting the uncooked portion flow underneath. When eggs are set, spoon sour cream across center; fold in half. Transfer to a warm plate; top with taco sauce. Serve immediately.

Nutrition Facts :

atif zaib
zaib.a31@hotmail.com

I love the flavor combination of chili and eggs. This omelet is a must-try!


Dan Whitmore
d-whitmore33@aol.com

This omelet is perfect for a quick and easy breakfast or lunch.


Kim Rutkoski (Kimmi)
r.kim20@yahoo.com

I've made this chili omelet several times and it's always a hit. It's a great way to start the day.


MemeGuard
memeguard14@hotmail.com

This chili omelet is a great way to use up leftover chili. It's also a nice change from the usual breakfast fare.


Samuel Ameresi
samuel_a14@gmail.com

I was surprised at how well the chili and eggs went together. This omelet is definitely a keeper.


Akosah Edward
e_a30@hotmail.co.uk

This omelet is a great way to get your daily dose of protein and vegetables.


Ojinnaka Destiny
d54@hotmail.fr

I love the flavor combination of chili and eggs. This omelet is a must-try!


Clay ethan
claye@yahoo.com

This omelet is perfect for a quick and easy breakfast or lunch.


Jeremiah Smith
jeremiah_smith24@yahoo.com

I've made this chili omelet several times and it's always a hit. It's a great way to start the day.


Aye Aye
aye.a@yahoo.com

The chili omelet was a great way to use up leftover chili. It was also a nice change from the usual breakfast fare.


Md Mushfiq
m-md20@yahoo.com

This omelet was so easy to make and it turned out perfectly. I'm not usually a fan of omelets, but this one changed my mind!


Funke Ogunjobi
funke_ogunjobi76@yahoo.com

I love that this recipe is so versatile. I was able to use my favorite chili recipe and add in some extra vegetables to make it even healthier.


randy gordon
g@yahoo.com

This chili omelet was a hit with my family! The combination of fluffy eggs, savory chili, and melted cheese was irresistible. We will definitely be making this again.


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