CHILI-ORANGE COUNTRY-STYLE RIBS
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
- 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
- 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
- 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Nutrition Facts : Calories 485, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg
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Mabuyawe Mohadi
m54@aol.comI'm not sure what I did wrong, but my ribs turned out tough and dry. The glaze was tasty, but the ribs were just not good.
Toria Zeal
z_toria67@gmail.comThese ribs were amazing! The chili orange glaze was the perfect combination of sweet and spicy, and the ribs were cooked to perfection. I will definitely be making these again.
Ayibongwe Mcineka
mayibongwe@hotmail.frMeh. I've had better ribs.
Ijj Eva
ijj-e66@yahoo.comThese ribs were absolutely incredible! The glaze was perfect and the ribs were cooked to perfection. I will definitely be making these again and again.
Molemo Leisa
l_m36@aol.comThe ribs were a bit dry, but the glaze was delicious. I'll try cooking them for a shorter amount of time next time.
Sufyan kurrar Kurrar
kurrar_s12@gmail.comThese ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Lorie Waldrup
l@yahoo.comThese ribs were easy to make and turned out so well. The glaze was tangy and sweet, and the ribs were fall-apart tender. I'll definitely be making these again.
Muddasar Ali
alimuddasar76@yahoo.comI'm not usually a fan of ribs, but these were amazing! The glaze was so flavorful and the ribs were cooked perfectly.
Ma hujaifa Babu
ma.h8@gmail.comWow! These ribs were a hit at my last party. Everyone loved the unique chili orange flavor. I'll definitely be making them again soon.
Md rabbi122
rabbi122md50@yahoo.comThese ribs were fall-off-the-bone delicious! The chili orange glaze was the perfect balance of sweet and savory, and the country-style ribs were incredibly tender. I'll definitely be making these again.