RICE NOODLE SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, combine the sugar and 2 tablespoons hot water in a large bowl and stir until dissolved. Stir in the lime juice, garlic, chile and fish sauce; transfer 2 tablespoons of the dressing to a medium bowl and whisk in the vegetable oil. Add the shrimp and toss to coat; set aside.
- Add the rice noodles to the boiling water and cook as the label directs; drain, rinse with cold water and shake off the excess liquid. Add the noodles to the bowl with the remaining dressing; add the lettuce, carrots, cucumber and herbs and toss to coat.
- Heat a grill pan over medium-high heat. Grill the shrimp until charred and cooked through, 2 to 3 minutes per side. Arrange over the noodles; serve with lime wedges.
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boonie stroughter
[email protected]This salad is a great way to use up leftover rice noodles. It's also a healthy and delicious dish that's perfect for lunch or dinner.
Mostafa Sarkar
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is light and refreshing, and the shrimp is cooked perfectly.
Hassan Safdar
[email protected]I love the combination of flavors in this salad. The dressing is light and tangy, and the shrimp is cooked to perfection.
Mohand Mostsfa
[email protected]This salad is a great summer dish. It's light and refreshing, and the shrimp is cooked perfectly.
Lucky Shah
[email protected]I'm not usually a fan of rice noodle salads, but this one was really good. The dressing was light and flavorful, and the shrimp was cooked just right.
Mohsin Ataa
[email protected]This salad is a great way to use up leftover rice noodles. It's also a healthy and delicious dish that's perfect for lunch or dinner.
Barbi Reeds
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Sister Jena
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is light and refreshing, and the shrimp is cooked perfectly.
Captain Momin
[email protected]I've made this salad several times and it's always a hit. The flavors are amazing and the shrimp is cooked to perfection.
Dj dodo Dan
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing dish that's perfect for summer.
amna Kashif
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing was light and flavorful, and the rice noodles were cooked perfectly.
chiadikobi mbam
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can use pre-cooked shrimp to save time.
King Boss
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavors and the shrimp was cooked perfectly.
SB Friends club
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's always a crowd-pleaser.
dereje tamire
[email protected]I followed the recipe exactly and the salad turned out perfect. It's a great summer dish that's both light and flavorful.
Shafiq Khan
[email protected]This salad was easy to make and turned out great! I used pre-cooked shrimp to save time, and it still tasted delicious.
LTE star
[email protected]I'm not usually a fan of rice noodle salads, but this one was really good. The dressing was light and refreshing, and the shrimp was cooked just right.
joseph mukwaya
[email protected]This rice noodle salad with shrimp was a hit at my last dinner party! The flavors were well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.