CHILI PASTA
I frequently depend on this dish when we have unexpected company because it calls for everyday ingredeints. A hearty helping goes a long way.-Cindie Peters, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 355 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 920mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.
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Rizi Shah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Aman Nangla
[email protected]This was my first time making chili pasta and it was a success! The recipe was easy to follow and the dish turned out great.
Jaiden Wilson
[email protected]I've made this chili pasta several times and it's always a hit with my family. It's easy to make and the leftovers are even better the next day.
Santa Esmin
[email protected]This chili pasta is delicious! The sauce is flavorful and hearty, and the pasta is cooked perfectly. I will definitely be making this again.
Hoseah Yego
[email protected]I followed the recipe exactly and it turned out great! The sauce is flavorful and the pasta is cooked al dente. I will definitely be making this again.
Editor Sven
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Wajib Miya
[email protected]This chili pasta is amazing! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.
Hamza Ali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a can of corn and a can of black beans to the sauce. It makes it even more hearty and delicious.
Kytera Anderson
[email protected]This was my first time making chili pasta and it was a success! The recipe was easy to follow and the dish turned out great. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Sammie Raye
[email protected]I've made this chili pasta several times and it's always a hit with my family. It's easy to make and the leftovers are even better the next day. I usually add a bit more chili powder to give it a little extra kick.
MaaZ Omar
[email protected]This chili pasta is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce is flavorful and hearty, and the pasta is cooked al dente. I will definitely be making this again!