Cut out to look like their namesake, these cookies were sweet treats at the celebration. We used a favorite recipe that makes a tender, slightly soft sugar cookies. By tinting the frosting and adding some colored sugar sprinkles, these can be decorated with out a lot of fuss. They really say "fiesta".-Terri Newton, Marshall, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, cream shortening and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll and pat out dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. chili pepper shaped cookies cutter. , Place 1 in. apart on ungreased baking sheets. Bake at 325° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool., In a small bowl, beat the butter, confectioners' sugar, vanilla and enough milk until frosting reaches desired consistency. Tint 1/3 cup green; set aside. Tint remaining frosting red. Frost "peppers" red and "stems" green; sprinkle with matching sugar.
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Laylo Baymuradova
[email protected]These cookies are the perfect amount of spicy. They're not too hot, but they definitely have a kick. I love the way the chili pepper flavor pairs with the chocolate chips. These are my new favorite cookies!
Jowell Varela aya
[email protected]OMG! These cookies are amazing! I love the way the chili pepper flavor dances on my tongue. I've already eaten three and I'm not stopping anytime soon.
Jesse Peters
[email protected]These cookies are simply divine. They're the perfect combination of sweet, spicy, and chocolatey. I highly recommend them to anyone who loves a good cookie.
Anthony Maguire
[email protected]I made these cookies for my family and they loved them! Even my kids, who don't usually like spicy food, enjoyed them. I'll definitely be making these again soon.
Christine Sison
[email protected]These cookies are a masterpiece. The balance of flavors is impeccable. I highly recommend them to anyone who loves a good cookie.
China Leturukah
[email protected]This was my first time making chili pepper cookies, and they turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
faruk salaudeen
[email protected]I love the contrast between the sweet chocolate chips and the spicy chili pepper in these cookies. It's a really unique and delicious combination.
Junell Foster
[email protected]These cookies are so addictive! I can't stop eating them. The chili pepper flavor is amazing.
Liam Top
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and just the right amount of spicy.
Diana Venegas
[email protected]These cookies were a bit too spicy for my taste, but they were still pretty good. I think I'll try making them again with less chili pepper next time.
Mike Raymond
[email protected]I'm not usually a fan of spicy cookies, but these were surprisingly good. The chili pepper flavor is subtle and really complements the chocolate.
Anita Anthony
[email protected]These cookies are so delicious! I love the way the chocolate chips melt in your mouth.
Shimaza Wities
[email protected]I love the unique flavor of these cookies. The chili pepper adds a nice kick without being too overpowering.
Tazul Islam
[email protected]These cookies were a hit at my last party! They're the perfect balance of sweet and spicy.