SALMON POT PIE
I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. So I set out on my own and this is what I came up with! Hope you enjoy it.
Provided by Paul Cairney
Categories Seafood Fish Salmon Smoked
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease two 2-cup baking dishes.
- Bring the clam juice to a simmer in a small pot. Place salmon fillet into clam juice; poach until fish flakes easily with a fork, about 10 minutes. Remove salmon to a plate; reserve poaching liquid.
- Heat olive oil and butter in a skillet over medium heat. Stir in carrot, celery, leek, and shallot; cook and stir until vegetables are tender, about 5 minutes. Whisk flour into vegetable mixture; cook and stir until flour is golden, about 5 minutes.
- Whisk reserved poaching liquid and cream into vegetable mixture; return to a simmer and cook, stirring occasionally, until sauce thickens, about 3 minutes. Stir dill and lemon juice into mixture; season with salt and pepper.
- Break salmon fillet into bite-size pieces; divide into prepared baking dishes. Cover salmon with 1/3 the sauce; layer 5 shrimp into each dish. Cover shrimp with 1/3 the sauce; divide smoked salmon evenly into each dish. Top with remaining 1/3 the sauce.
- Roll out puff pastry sheet 1/8-inch thick on a lightly floured surface. Cut two pastry circles large enough to cover the baking dishes and place one circle over each dish. Place dishes on a baking sheet.
- Bake in the preheated oven until pastry is risen and golden brown, about 15 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 25.1 g, Cholesterol 153 mg, Fat 45.5 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 21.3 g, Sodium 686.6 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaylim Albiter
[email protected]I love salmon and pot pie, so I was excited to try this recipe. I was a little disappointed, though. The pie was a bit too dry for my taste and the crust was a bit too thick. I think I'll try a different recipe next time.
Ram Tripura
[email protected]This recipe was easy to follow and the pot pie turned out great! I made a few minor changes, such as using frozen salmon and adding some chopped fresh dill to the sauce. The pie was a hit with my family and I will definitely be making it again.
Kia Ra
[email protected]This pot pie was a bit too bland for my taste. I think I'll try adding some more seasoning next time.
Magic Freak
[email protected]I'm a huge fan of pot pies, and this salmon pot pie is one of my favorites. The filling is creamy and flavorful, and the crust is flaky and golden brown. I always get compliments when I make this dish.
Noah D
[email protected]This pot pie was delicious! The salmon was flaky and moist, and the sauce was creamy and flavorful. The crust was also perfect. I will definitely be making this again.
Sojib Hussain
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Laporshia Washington
[email protected]I was pleasantly surprised by how much I enjoyed this pot pie. I'm not a huge fan of salmon, but the flavors in this dish were well-balanced and the salmon was cooked perfectly. I would definitely make this again.
sonam gyeltshen
[email protected]This pot pie was amazing! The salmon was cooked perfectly and the sauce was creamy and flavorful. The crust was also flaky and golden brown. I will definitely be making this again.
Ishfaq Sheikh
[email protected]I'm a big fan of salmon and pot pie, so I was really excited to try this recipe. I was a little disappointed, though. The pie was a bit too bland for my taste and the crust was a bit too thick. I think I'll try a different recipe next time.
Kalokwera Choudry
[email protected]This pot pie was a great way to use up leftover salmon. It was easy to make and the flavors were delicious. I will definitely be making this again next time I have leftover salmon.
usman Mana
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Arup Ghosh
[email protected]This recipe was a disaster! The crust was soggy and the filling was watery. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
Haradon Das
[email protected]This pot pie was a bit bland for my taste. I think it could have used some more seasoning. I also found the crust to be a bit too thick and doughy.
Ubaid Qureshi
[email protected]I love salmon and pot pie, so I was excited to try this recipe. I wasn't disappointed! The pie was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
MIRAJ MRB
[email protected]This recipe was easy to follow and the pot pie turned out great! I used frozen salmon and it still came out moist and flavorful. I also added some chopped fresh dill to the sauce, which gave it a nice bright flavor.
Malender Blenders
[email protected]I'm not a huge fan of salmon, but I really enjoyed this pot pie. The flavors were subtle and delicate, and the pie crust was flaky and golden brown.
syed zaib
[email protected]This salmon pot pie was a hit with my family! The flaky salmon, creamy sauce, and tender vegetables were all perfectly balanced. I'll definitely be making this again.