CHILI POTATO BURRITOS
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
Provided by Jen Neumann
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
- Bake in the preheated oven 15 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 73.6 g, Cholesterol 44.1 mg, Fat 20.3 g, Fiber 7.4 g, Protein 17.9 g, SaturatedFat 11 g, Sodium 700 mg, Sugar 3 g
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Nar Bohora
[email protected]These burritos were a bit bland for my taste. I think they could have used more seasoning.
Rick
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Ravid Koriat
[email protected]I'm not a huge fan of burritos, but these were really good. The flavors were well-balanced and the potatoes were perfectly cooked.
Latoya Blackford
[email protected]These burritos are a great value. They're filling and delicious, and they're very affordable to make.
Saima Sultana
[email protected]I made these burritos for my husband's lunch and he loved them. He said they were the best burritos he's ever had.
Shazib Khalid
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love the potatoes and the cheese.
Marcia Williams
[email protected]I love the crispy potato crust on these burritos. It's a nice change from the usual soft tortilla.
Usman Sohail
[email protected]These burritos are so easy to make. I had them on the table in under 30 minutes.
noah byrnes
[email protected]I added some chopped green peppers and onions to my burritos. They added a nice crunch and flavor.
Shahab Raja
[email protected]I made these burritos with ground turkey instead of beef. They were still delicious!
MD KOFIL UDDIN
[email protected]These burritos are a great way to use up leftover chili. I always have some extra chili in the freezer, so these are a go-to recipe for me.
pawan timalsina
[email protected]I love that these burritos can be made ahead of time. It makes them a great option for busy weeknights.
Nanaquophiowusu Junior
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling.
Derrick Atkinson
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
kedir nas30
[email protected]I made these burritos for a party and they were a total crowd-pleaser. Everyone loved them!
Twitch_dragon BTW
[email protected]These chili potato burritos were a huge hit with my family! The combination of flavors was perfect, and the potatoes were crispy on the outside and fluffy on the inside.