CHILI - REAL TEXAS CHILI!!!
Got this years ago from my Uncle. It's a brown chili - no tomatoes or beans - but it is my all time favorite!!
Provided by Carlaine Casey
Categories Chili
Time 3h
Number Of Ingredients 12
Steps:
- 1. Heat oil - brown meat until gray (not brown) - add water and simmer for 1½ hours - stir occasionally. (If you use hamburger, it needs to simmer about 30 minutes)
- 2. Add all other ingredients and simmer 1 hour - stir occasionally.
- 3. To Thicken Skim off as much fat as you can and discard 3 Tlb Flour 6 Tlb Cornmeal Mix together flour and cornmeal with enough cold water to make slurry (about ¾ Cup water more or less) Pour into chili mix and stir until thickened - simmer 15 minutes, stirring every 5 minutes so thickening won't stick to bottom of pan.
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Pizzasfor U
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious. I highly recommend it!
chaima zeaz
[email protected]I love this chili! It's so easy to make, and it's always a hit with my friends and family.
Nur jahan Afrin
[email protected]This chili is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Edwina Williams
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Rajish Ram
[email protected]This chili is so easy to make, and it's always delicious. I love that I can throw it in the crock pot and let it cook all day.
Nivana owen
[email protected]I've been making this chili for years, and it's always a family favorite. It's the perfect comfort food.
jony Jony
[email protected]I made this chili for a party last weekend, and it was a huge hit. Everyone loved it!
Shirlynter Melo
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Tough Abban
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chili is not too spicy, and the flavors are incredible.
Ana Carrillo
[email protected]This is the best chili recipe I've ever tried. The flavor is amazing, and it's so easy to make. I highly recommend it!
Colleen Maxwell
[email protected]I've made this chili several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love the smoky flavor of the chipotle peppers.
Tracy Metcalf
[email protected]This chili is the real deal! I followed the recipe exactly and it turned out perfect. The flavors are rich and complex, and the beef is so tender. I served it with sour cream, cheddar cheese, and chopped onions, and it was a huge hit with my family.