CHILI RELLANOS (HATCH GREEN CHILI)
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch green chili is the best...But you can use any poblano green chili..check for red streaks in your green chili, which is a sign that they are going to be...
Provided by JoSele Swopes
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. WHOLE ROASTED AND PEELED GREEN CHILIES CHEESE CUT INTO LONG THIN STRIPS THAT WILL FIT INTO THE CHILIES. USE JACK, CHEDDAR, OR MEXICAN MELTING CHEESE
- 2. Beat the egg whites until stiff in a medium mixing bowl. Beat the yolks in a separate bowl. Fold the yolks, flour and cornmeal into the whites.
- 3. Heat about 2 inches of oil in a wide high sided skillet to about 375 F. Cut a slit in the chilies and fill with cheese. Dip each chili into the egg white batter and carefully place in the hot oil. Fry a few at a time, do not crowd the pan. Cook until golden brown, turning once or twice, about 10 minutes. Serve immediately. The batter can be doubled. This amount will coat about 8 chilies.
- 4. Mix for another minute
- 5. If you're not up for frying or need a great pot luck casserole, use the same batter over diced chili, cheese, and optional meat and throw it in the oven for half and hour. With a freezer full Hatch chili, you can make it anytime.
- 6. Get 1/4 cup vegetable oil hot in a Dutch Oven Stuff poblano with strip of cheese Dredge stuffed chili in flour then batter Coat evenly, keep poblano closed Cook in hot oil, turning until browned Place on sheet pan in warm oven until all 8 are done
- 7. You can serve them as is or you can smother them with a green chili sauce, or tomatillo sauce, or green chili enchilada sauce works too, some people like red sauce...or queso (cheese sauce) is good too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fafa Fahad
[email protected]Overall, I thought this was a great recipe. The chili rellenos were delicious and the Hatch green chiles added a nice smoky flavor. I would definitely recommend this recipe to others.
Cassandra Mokgeseng
[email protected]I was disappointed with this recipe. The coating was soggy and the filling was bland. I wouldn't recommend this recipe.
Jay Aguero
[email protected]These chili rellenos were a bit too spicy for my taste, but my husband loved them. He said they were the best chili rellenos he's ever had.
Angle Lane
[email protected]I've never made chili rellenos before, but this recipe made it easy. The instructions were clear and easy to follow, and the dish turned out delicious! I will definitely be making these again.
Sunfire Reigns
[email protected]These chili rellenos were delicious! The Hatch green chiles added a nice kick, and the cheese was perfectly melted. I would definitely recommend this recipe.
M E G O
[email protected]I love chili rellenos, and this recipe did not disappoint! The coating was crispy, the filling was flavorful, and the cheese was gooey and melted perfectly. I will definitely be making these again.
Precious Chima
[email protected]These chili rellenos were amazing! The Hatch green chiles gave them a delicious smoky flavor, and the cheese was perfectly melted. I will definitely be making these again and again.
Andy Cupp
[email protected]I've had chili rellenos at restaurants before, but I never thought to make them at home. This recipe made it so easy! The dish turned out delicious and I will definitely be making it again.
mc ux Nahid Gaming
[email protected]These chili rellenos were delicious! I made them for my family and they loved them. The recipe was easy to follow and the dish turned out great.
Grace Ahono
[email protected]I was disappointed with this recipe. The coating was soggy and the filling was bland. I wouldn't recommend this recipe.
Siddiq iS
[email protected]These chili rellenos were a bit too spicy for my taste, but my husband loved them. He said they were the best chili rellenos he's ever had.
Patricia Casey
[email protected]I've never made chili rellenos before, but this recipe made it easy. The instructions were clear and easy to follow, and the dish turned out delicious! I will definitely be making these again.
Olusegun Ayo
[email protected]These chili rellenos were amazing! The coating was crispy, the filling was flavorful, and the cheese was gooey and melted perfectly. I will definitely be making these again.
Arjun's Anything
[email protected]I love chili rellenos, and this recipe did not disappoint! The Hatch green chiles added a delicious smoky flavor, and the cheese was perfectly melted. I would definitely recommend this recipe.
Benjamin Sarpong
[email protected]These chili rellenos were easy to make and turned out great! The coating was crispy and the filling was flavorful. I will definitely be making these again.
Playclown Comedy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The Hatch green chiles were not too spicy, and they added a really nice flavor to the dish. The cheese was also gooey and melted perfectly.
Sindia Fernandez
[email protected]These chili rellenos were delicious! The Hatch green chiles gave them a nice kick, and the cheese was perfectly melted. I would definitely recommend this recipe.
Felicity Ngodoo
[email protected]I've made chili rellenos many times before, but this recipe is by far the best. The coating was crispy and the filling was flavorful and cheesy. I will definitely be using this recipe again and again.
mozahid hossen
[email protected]These chili rellenos were a hit at my dinner party! The Hatch green chiles added a delicious smoky flavor, and the cheese was gooey and melted perfectly. I will definitely be making these again.