CHILI RELLENOS CASSEROLE
Make and share this Chili Rellenos Casserole recipe from Food.com.
Provided by sweetcakes
Categories Cheese
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer chilies and cheese in 9x13 baking dish.
- Mix egg yolks, milk flour and salt.
- Beat egg whites until stiff; fold into yolk mixture.
- Pour over cheese and chilies.
- Bake at 325* for 1 hour.
- Pour tomato sauce over; return to oven for 10 more minutes.
Nutrition Facts : Calories 769.2, Fat 55.9, SaturatedFat 34.1, Cholesterol 304.3, Sodium 1381.5, Carbohydrate 20.4, Fiber 1.8, Sugar 6.5, Protein 47.9
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Cherag Dashti
[email protected]I'm not a fan of chili, but I loved this casserole. The cheese and sauce were amazing.
Marky
[email protected]This recipe is a winner! It's easy to make, delicious, and a crowd-pleaser.
Skylyne Smith
[email protected]I made this casserole for my family and they loved it! It was easy to make and very delicious.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]This casserole was a disappointment. It was bland and flavorless. I wouldn't recommend it.
Promise Do-good
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I'm having guests over.
Winston Emmanuel Bendu (Manish)
[email protected]This recipe is a great way to use up leftover chili. It's quick and easy to make and it's always delicious.
Malak Menzer
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and everyone loves it.
Mxhaitzaa Fn
[email protected]I'm a vegetarian, so I used tofu instead of beef. The casserole was still delicious and my family loved it.
Fayaz
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it!
King Martian
[email protected]I made a few substitutions to the recipe and it turned out great. I used ground chicken instead of beef and added some corn and black beans.
Zoila curillo
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was delicious and everyone loved it.
Marcus Shelton
[email protected]I was disappointed with this recipe. The sauce was bland and the casserole was dry.
Halifatu Ganiw
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Naiema
[email protected]I'm not a big fan of bell peppers, but I loved this casserole. The cheese and sauce were amazing.
QARI YT
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick to prepare and my kids loved it.
Xavier Alvarado
[email protected]So easy to make and so delicious! I used ground turkey instead of beef and it turned out great.
Madina Ashfaq
[email protected]Made this for dinner last night and it was a hit! My family loved the flavors and the creamy sauce. I will definitely be making this again.