CHILI RICE CON QUESO
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
- In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
- Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.
Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg
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Waleed Albahouh
[email protected]This dish is a must-try for anyone who loves Mexican food.
Terisia Fox
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were amazing.
Premraj Giri
[email protected]I would definitely recommend this recipe to anyone who loves chili and rice.
itxshahzaib 36
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Santhirakumar Santhirakumar
[email protected]This was a great recipe! The chili rice was delicious and the queso was the perfect finishing touch.
Nzimakuhle
[email protected]I'm not a huge fan of chili, but I really enjoyed this dish. The rice was cooked perfectly and the queso was creamy and flavorful.
Denisse Colon
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Kord Yusf
[email protected]I made this for my potluck and it was a huge success! Everyone loved the chili rice and queso.
Lhakpa Dema
[email protected]This recipe was easy to follow and the dish turned out great! The chili rice was flavorful and the queso was creamy and delicious.
Toxic Thapa
[email protected]I followed the recipe exactly, but my rice turned out mushy. I think I might have added too much water.
Jan Muhammad Lashari
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked well and the chili had a nice flavor.
Shaik Shaida
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The chili rice was delicious and the queso was creamy and flavorful. I will definitely be making this again.
Sheraz 123
[email protected]I made this for my family and they loved it! The rice was fluffy and the chili was flavorful. The queso was the perfect finishing touch.
Sujan Nepali
[email protected]This dish was easy to make and packed with flavor. The cheese and rice were creamy and cheesy, and the chili added a nice kick. I would definitely recommend this recipe.
Elishus Byars
[email protected]This chili rice with queso was a hit at my dinner party! The flavors blended perfectly, and the rice was cooked to perfection. I will definitely be making this again.