CHILI-ROASTED TURKEY BREAST
Chili powder gives gorgeous color to tasty turkey breast. When weather permits, I've been know to prepare it on the grill.-Sara Nowacki, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from the turkey breast; rub half of mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with remaining mixture. Place on a rack in a shallow roasting pan., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before slicing; discard toothpicks.
Nutrition Facts : Calories 371 calories, Fat 18g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 352mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
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Ishan Gurung
[email protected]I'm not sure what I did wrong, but my turkey came out dry. I might have cooked it for too long.
Thulasizwe Bongah
[email protected]This is my new favorite way to cook turkey. It's so easy and the turkey is always moist and flavorful.
Destiny Ejimoffor-Emeka
[email protected]I didn't have any chili powder so I used paprika instead. It still turned out great!
ayanda qwabe
[email protected]I substituted sweet potatoes for the carrots and parsnips and it turned out great! The sweet potatoes added a nice sweetness to the dish.
Rony Mondal
[email protected]This recipe was easy to follow and the turkey came out perfectly cooked. I will definitely be making this again.
Tsitsi Changu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the turkey and the roasted vegetables.
Maryam Queen
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Nabimanya Phillip
[email protected]I'm not a fan of turkey, but I really enjoyed this recipe. The chili rub gave the turkey a lot of flavor, and the roasted vegetables were delicious.
Mojahid Islam
[email protected]I followed the recipe exactly and the turkey came out dry and bland. I think next time I'll try brining the turkey overnight.
mahbuba bithi
[email protected]This dish was easy to make and turned out great! The turkey was moist and the vegetables were roasted to perfection.
Rafy Akash
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the chili rub adds a nice touch of heat.
Guy Derbyshire
[email protected]This chili-roasted turkey breast was a hit at our Thanksgiving dinner! The meat was tender, juicy, and flavorful. The chili rub gave it a nice kick, and the roasted vegetables were a perfect accompaniment.