CHILI- RUBBED FLANK STEAK
Categories Sandwich Beef Kid-Friendly Quick & Easy Low/No Sugar Dinner Lunch Summer Grill/Barbecue
Yield 4 4
Number Of Ingredients 15
Steps:
- In a processor, pulse the garlic with the onion, lime juice, chili powder, chili, salt, pepper and cumin. With the machine on, slowly drizzle in the olive oil until a wet paste forms. Rub the paste all over the steak. Marinade at room temperature for at least 2 hours. If refrigerating, can leave overnight but bring to room temp before cooking. Light a grill or preheat a grill pan. Grill the steak over a medium-high fire for 10 minutes, turning once, until an instant-read thermometer inserted in the thickest part registers 125° to 130° for medium rare. Transfer the steak to a cutting board and let rest for 5 minutes. Cut the steak across the grain into 1/4-inch-thick slices. Arrange the meat on a platter. Squeeze 2 lime wedges over the steak slices, then top with the shredded cheese and cilantro. Serve with the warm tortillas.
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Charlene Thomas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked to perfection, and the rub is simply amazing. I highly recommend it.
Village Tv
[email protected]This recipe is a keeper. The steak is always tender and flavorful, and the rub is the perfect blend of spices. I love serving it with grilled vegetables and rice.
Leon Pk
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak, and they couldn't stop talking about how flavorful it was. I'll definitely be making this again.
Alia Talal
[email protected]This recipe is a must-try for any fan of flank steak. The steak is cooked to perfection, and the rub is simply divine. I highly recommend it.
s3an Byrne
[email protected]I'm always looking for new ways to cook flank steak, and this recipe definitely delivered. The steak was tender and flavorful, and the rub was perfect. I'll definitely be adding this recipe to my regular rotation.
Robert Henderson
[email protected]This recipe was so easy to follow, even for a novice cook like me. The steak turned out perfectly, and the rub was amazing. I'll definitely be making this again.
Ami Lion
[email protected]This recipe is a great way to impress your guests. The steak is always a showstopper, and the flavor is out of this world. I highly recommend it.
Jemma Eden
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the rub gives it a nice kick. I love serving it with roasted vegetables and mashed potatoes.
Just Sew Crafty
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves flank steak.
Zk Yakubu
[email protected]I'm not a big fan of flank steak, but I tried this recipe and I was pleasantly surprised. The steak was tender and flavorful, and the rub gave it a nice kick. I will definitely be making this again.
Mudassir lashari
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover steak from a previous meal, and I used it to make this recipe. It turned out great!
hussien fouad
[email protected]I served the steak with a variety of sides, including roasted vegetables, mashed potatoes, and a salad. It was a delicious and satisfying meal.
galaxy Beast
[email protected]I grilled the steak instead of searing it in a pan, and it turned out just as good. The steak was still flavorful and juicy, and the rub gave it a nice crispy crust.
Qaiser Mehmood
[email protected]I marinated the steak for longer than the recipe called for, and it was even more tender and flavorful. I would definitely recommend marinating the steak for at least 2 hours, if not longer.
minhazul hossain
[email protected]I used a different type of chili powder than the recipe called for, and it still turned out great. The steak was still flavorful and juicy, and the rub gave it a nice kick.
elliot campbell
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was tender and flavorful, with a nice crispy crust. My family loved it!
Edwin Kahura
[email protected]This chili rub flank steak recipe is a winner! The steak was flavorful and juicy, and the rub gave it a nice kick. I will definitely be making this again.