CHILI-RUBBED PORK TENDERLOIN
Number Of Ingredients 8
Steps:
- Directions Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat. Season with salt and pepper. Heat a grill pan over medium-high heat, and brush with oil. Add pork, and cook until browned and grill marks appear, 2 to 3 minutes per side. Transfer pan to oven. Roast pork to desired doneness, 17 to 18 minutes for medium. Let stand for at least 5 minutes, then cut into 1/2-inch-thick slices. Serve with pan juices. From Martha Stewart Living, September 2008
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Murshad badshah12
murshad46@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Ali Yassen
ay@yahoo.comI would love to try this recipe with a different type of meat, like chicken or beef.
nighthowler 179
1.n@yahoo.comThis recipe is perfect for a quick and easy weeknight meal.
Loveness Phiri
p_loveness@hotmail.frI love the smoky flavor that the chili rub gives the pork.
Sknr Rakib
r_sknr@aol.comThis recipe is a great way to add some spice to your weeknight dinner routine.
Rebecca Cordery
c-r@yahoo.comI'm not a big fan of pork tenderloin, but this recipe changed my mind.
Faisal jutt Jutt
fj@aol.comThis recipe is a great way to use up leftover pork tenderloin.
Kyleigh Smith
kyleigh.smith@hotmail.comI would definitely recommend this recipe to anyone who loves pork tenderloin.
Olasehinde David
d_olasehinde94@aol.comNot bad!
Chakma Arpin
arpin-chakma@hotmail.co.ukOverall, this is a great recipe for a flavorful and juicy pork tenderloin. I will definitely be making it again.
MILISA MENDEZ
m_m@hotmail.frThis recipe was a little too spicy for my taste, but I think that's because I used a hotter chili powder than the recipe called for.
Robert Kolar
kolar.robert83@aol.comI love the combination of chili powder and cumin in the rub. It gave the pork a really nice flavor.
Meem
meem74@yahoo.comThis recipe is a great way to impress your guests. The pork is tender and flavorful, and the chili rub gives it a unique and delicious taste.
MD:Mehedi Arman
marman@hotmail.comThe pork was a little dry, but the flavor was good.
Joancarter Joancarter
joancarterj38@gmail.comEasy to make and delicious! I served it with mashed potatoes and roasted vegetables.
Manuel Marazzi
marazzim@aol.comThis recipe is a keeper! The pork was juicy and flavorful, and the chili rub was perfect. I will definitely be making this again.
Locreasious Mkhonto
mlocreasious52@yahoo.comI followed the recipe exactly and the pork turned out dry. I think I should have cooked it for less time.
Inzamam Warraich
i.warraich31@hotmail.co.ukThe chili rub gave the pork a delicious smoky flavor. I served it with roasted potatoes and green beans, and everyone loved it.
Anwar md Hossan
hossana@yahoo.comThis chili rubbed pork tenderloin was a hit with my family! The rub was flavorful and the pork was cooked to perfection. I will definitely be making this again.