CHILI-RUBBED RIB-EYE STEAKS WITH CILANTRO BUTTER
Make and share this Chili-Rubbed Rib-Eye Steaks With Cilantro Butter recipe from Food.com.
Provided by gailanng
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- At least a few hours and up to 1 month before you plan to cook, make the butter. In a small skillet over medium heat, heat the oil. Add the cilantro, shallot, and garlic and cook for 2 to 3 minutes, stirring often, until the shallot is soft. Transfer to a bowl and set aside to cool. In a medium bowl, cream the butter with a fork. Add the cilantro mixture and blend well. Transfer to a 12-X-12-inch sheet of waxed paper and form into a log about 8 inches long in the center of the sheet. If the mixture is too warm to handle, just refrigerate for a couple of minutes until it is ready. Roll the butter up in the waxed paper to make a firm log and twist the ends to hold it tight. Place in the freezer until firm.
- One hour before you plan to cook, make the rub. In a small bowl, mix together the chili powder, salt, granulated garlic, onion powder, and smoked paprika. Add the oil and mix well. Place the steaks on a big platter and brush the wet chili rub evenly on both sides on the steaks. Refrigerate until it is time to cook.
- Prepare the grill for cooking over direct medium-high heat. Place the steaks directly over the cooking grate. Cook for 4 to 5 minutes per side for medium-rare, or to your desired degree of doneness. Remove to individual serving plates and top each steak with a couple of thin slices of the butter. Let rest for 5 minutes before serving.
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Yamin Ali
[email protected]I can't wait to make this recipe again. It's definitely a new favorite.
Ripon Ahmed RS
[email protected]This is the best steak recipe I've ever tried. The flavors are incredible.
Olliver Larson
[email protected]I'm not a big fan of steak, but I loved this recipe. The chili rub and cilantro butter were amazing.
Wael Kofey
[email protected]The steaks were cooked to perfection. I highly recommend this recipe.
Clayton Strey
[email protected]This recipe is a keeper. I'll definitely be making it again.
dominic Paul
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Latisha Kidd
[email protected]I'm a beginner cook and this recipe was easy to follow. The steaks turned out great!
Rudy Wilson
[email protected]I made this recipe for a party and everyone loved it. The steaks were a big hit.
Reginald Taylor
[email protected]The chili rub was a little too spicy for my taste, but the steaks were still good.
Lauren Logan
[email protected]I served the steaks with roasted potatoes and asparagus. It was a delicious meal.
Umer Qureshi
[email protected]I used a charcoal grill to cook the steaks and they turned out perfectly.
Shafie Khan
[email protected]I cooked the steaks on a cast iron skillet and they got a nice sear.
Tanzila Khan
[email protected]I'm not a big fan of cilantro, so I omitted the cilantro butter. The steaks were still delicious.
Kartik Roy
[email protected]The steaks were a little tough, but the flavor was amazing.
Azkar Naqvi
[email protected]I added some chopped jalapenos to the rub for an extra kick. It was delicious!
Saju Sarkar
[email protected]This recipe was easy to follow and the steaks turned out perfectly cooked.
Mazakat Ali
[email protected]I used a flank steak instead of a rib eye and it turned out great! The meat was tender and flavorful.
M.S.F.RAHUMAN GAMING RAHU
[email protected]The chili rub gave the steaks a delicious smoky flavor. The cilantro butter was an excellent complement to the spice of the rub.