CHILI-RUBBED SKIRT STEAK
Skirt steak is the perfect steak for fajitas and is also delicious on its own or coated with a spice rub. Thinly slice it on the diagonal before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Heat broiler with rack 4 inches from heat. In a small bowl, combine chili powder, coriander, sugar, oregano, 1 tablespoon coarse salt, and 1/2 teaspoon pepper. Coat steaks evenly on both sides with oil, then spice mixture, patting to adhere.
- Place half the steaks on a rimmed baking sheet or broiler pan. Broil, without turning, until medium-rare, 5 to 8 minutes, depending on thickness. Transfer to a large platter, and cover with aluminum foil; let rest 10 minutes. Meanwhile, broil remaining steaks; transfer to a large plate, let cool to room temperature, then cover and refrigerate to use later for Steak Sandwich with Peppers.
- Remove foil and divide steaks among four serving plates. Drizzle with any accumulated juices, and serve with Romaine-Heart Salad.
Nutrition Facts : Calories 345 g, Fat 22 g, Protein 31 g, SaturatedFat 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tilak Sampang
[email protected]I thought this recipe was just okay. The steak was a little dry and the rub was not very flavorful.
Linet Kageha
[email protected]This recipe was too spicy for me. I would recommend using less chili powder.
Luana Haupt
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Derek Seagle
[email protected]I made this recipe for my family last night, and they loved it! The steak was cooked perfectly and the rub was delicious. I will definitely be making this again.
Ghulamfareed ghulamfareed
[email protected]This was my first time cooking skirt steak, and I'm so glad I tried this recipe. The steak was incredibly tender and flavorful. I will definitely be making this again.
Churchill coo
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always juicy and flavorful, and the rub is the perfect balance of sweet and spicy. I love serving this with grilled pineapple slices.
Kukon Ahmed
[email protected]This is my go-to recipe for skirt steak. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with grilled corn on the cob and a simple salad.
Rama Vybz
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it always turns out great. The steak is always tender and flavorful, and the rub is the perfect blend of spices.
Usmail Bakar
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy and flavorful, and the rub gave it a nice kick. I served it with grilled vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Ewart Muller
[email protected]This chili rubbed skirt steak was a hit at my last BBQ! The rub was easy to make and gave the steak a delicious flavor. I'll definitely be making this again.