CHILI-RUBBED STEAK AND SALAD
Also known as a Delmonico steak, rib-eye is a well-marbled and extremely tender cut of beef with a pronounced meaty flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Make salad dressing: In a medium bowl, stir together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.
- Prepare steak: Rub meat with remaining chili powder and coriander; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over medium-high. Cook steak, turning it over halfway through, until browned and cooked to medium-rare, about 4 minutes.
- Assemble: Add lettuce, radishes, and onion to bowl with dressing; toss to coat. Place salad on dinner plate, and top with steak.
Nutrition Facts : Calories 741 g, Fat 54 g, Protein 47 g
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Asoanya Leonard
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Zia Ihsas
[email protected]This recipe is a must-try for any steak lover.
Mfana Jones
[email protected]I would give this recipe a 10/10. It was absolutely delicious!
Joe Salas
[email protected]This recipe is a keeper! The steak was so tender and the salad was so refreshing.
Khethukuthula Madlala
[email protected]The chili rub is a great way to add flavor to steak. I'll definitely be using this recipe again.
Op Riyon
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
Steven G
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best steak he's ever had.
Ismail Haider
[email protected]I'm not a big fan of chili, but this recipe was surprisingly good. The steak was cooked perfectly and the salad was a nice balance of flavors.
James Ross
[email protected]This recipe is a great way to use up leftover steak. I love that the salad is so versatile - you can add whatever vegetables you have on hand.
Katie Armstrong
[email protected]The steak was a little dry for my taste, but the salad was delicious. I'll definitely try this recipe again with a different cut of steak.
Nonnie Noobtime
[email protected]I tried this recipe for a weeknight meal and it was so easy to make. The chili rub gave the steak a delicious flavor and the salad was a great way to get some extra veggies in.
Clement Rotich
[email protected]This chili-rubbed steak and salad recipe was a hit at my last dinner party! The steak was perfectly cooked and the salad was so fresh and flavorful. My guests loved it!