CHILI-RUBBED STEAK & BREAD SALAD
We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. - Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Mix chili powder, brown sugar, salt and pepper; rub over steak. Let stand 15 minutes., Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard., Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., In a large bowl, combine tomatoes, cucumber, onion and toasted bread. Add 1/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing.
Nutrition Facts : Calories 434 calories, Fat 30g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
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Angelina Nein Galuak Gaish
[email protected]This dish is a great way to impress your guests. It's flavorful, easy to make, and sure to be a hit.
Ivy Donaldson
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The chili rub added a nice flavor to the steak without being too overpowering.
Yasir Azim Mayar
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the bread salad was a great addition.
Amier Mohamed Sulliman
[email protected]I loved the combination of flavors in this dish. The chili rub gave the steak a nice kick, and the bread salad was a refreshing contrast.
Bipol Khadka
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The steak was tender and juicy, and the bread salad was a delicious and healthy side.
Mk Brand
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The chili rub was flavorful without being too overpowering, and the steak was cooked to perfection.
Mamta Jayswal
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Odigili Chinaza
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the steak, and the bread salad was a nice change of pace from the usual sides.
Hridoy Datta
[email protected]Great recipe! The steak was tender and flavorful, and the bread salad was a refreshing addition.
Malik Hassnain
[email protected]The chili rub added a nice flavor to the steak, but I found the bread salad to be a bit bland. Overall, it was a good meal, but not one I would make again.
ali adel
[email protected]Easy to follow recipe with excellent results.
Micki Guyader
[email protected]This chili rubbed steak was a fantastic meal! The flavors were incredible, and the steak was cooked perfectly. I'll definitely be making this again.