CHILI SALSA

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Chili Salsa image

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

Provided by Pneuma

Categories     Sauces

Time 10m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 9

1 large onion, diced
1 large tomatoes, peeled, seeded and diced
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 -2 tablespoon olive oil
1 teaspoon dried parsley, 2 tbsp if fresh and minced
3 drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

Steps:

  • Mix all ingredients well seasoning to taste and chill for an hour.

Whaashief Preston
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This salsa is the best I've ever had.


Dabanger Ashirafz
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I can't wait to make this salsa again.


Reduyan Ahmed
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This salsa is the bomb!


Secrets of life
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This salsa is a must-try for any salsa lover.


Hridoy Gemar
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I highly recommend this salsa recipe.


Mohmed Hkanouna2022
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This salsa is a great way to add some spice and flavor to your dishes.


Nkateko Shongwe
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I also like to use this salsa as a dip for chips and vegetables.


Vickie Owakabi
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This salsa is the perfect topping for tacos, burritos, and quesadillas.


Samina Mumtaz
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I love the smoky flavor that the roasted tomatoes give to this salsa.


Jusna Akter
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This salsa is a great way to use up leftover tomatoes.


NeaRea Payne
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I've tried many salsa recipes, but this one is by far the best.


Shawn Jr
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This salsa is so easy to make and it's so delicious. I'll definitely be making it again.


pramila dangol
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I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor.


Kane Magdaleno
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I followed the recipe exactly and it turned out perfect.


Aro The Boy School Corp
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This is my new favorite salsa recipe. It's so versatile and I can use it on everything from tacos to eggs.


Thulani Stukzen
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.


Kindesa Gerjo
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This chili salsa is the best! It's so easy to make and it's packed with flavor. I love the combination of sweet, spicy, and tangy.


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