Steps:
- Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.
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Arif hawlader Sajib
[email protected]This salad is a great way to add some variety to your meals. It's also a great way to get your kids to eat their vegetables.
Charity Ngona
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Odilon Riano
[email protected]This salad is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again.
Noah Owlvis
[email protected]I made this salad exactly as the recipe stated and it turned out great! The flavors were well-balanced and the salad was very refreshing.
Ayusha Rai
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Hari Naryan
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really flavorful dish.
DL Gaming
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
MD Toiub
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The combination of flavors is amazing.
Zainab Abdulganiyu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or roasted beets, depending on what I have on hand.
Aloke Mondal
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and beautiful presentation.
Prince Shahin sah
[email protected]This was a delicious and refreshing salad! The combination of sweet beets, tangy oranges, and creamy goat cheese was perfect. I also loved the crunch of the toasted walnuts.