CHILI SAUCE
Provided by Food Network
Time 10m
Yield 1 (18-ounce/500 g) jar
Number Of Ingredients 5
Steps:
- Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
- Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.
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Remy Atallah
[email protected]This chili sauce is the bomb! It's the perfect addition to any dish that needs a little kick.
maywand ayobi
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and even vegetables. It's always a hit!
Kenneth Bonitto
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was delicious and it had just the right amount of heat.
Max Jones
[email protected]This sauce is delicious! It's the perfect balance of sweet, sour, and spicy. I can't wait to try it on other dishes.
Amir Awal
[email protected]I love this chili sauce! It's so easy to make and it tastes amazing. I've used it on everything from chicken to tofu.
Pitah Mburu
[email protected]I followed the recipe exactly and the sauce turned out great. It had a nice kick to it, but it wasn't too spicy.
Rifat Jr
[email protected]This sauce is amazing! I used it on chicken, fish, and even vegetables. It was delicious every time.
Aadil Minhas
[email protected]I've made this chili sauce a few times now and it's always a winner. It's the perfect balance of sweet and heat.
md Arapat
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Anika Orna
[email protected]This chili sauce was a hit at my last party! Everyone loved the sweet and spicy flavor.